How long does it take to make Cauliflower And Peas Bhurji Recipe?

The total time to make Cauliflower And Peas Bhurji Recipe is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this Cauliflower And Peas Bhurji Recipe recipe make?

This recipe makes 4 servings of Cauliflower And Peas Bhurji Recipe.

What type of cuisine is Cauliflower And Peas Bhurji Recipe?

Cauliflower And Peas Bhurji Recipe is a Indian dish from the Sabzi Recipes category.

Cauliflower And Peas Bhurji Recipe

Name: Cauliflower And Peas Bhurji Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Cauliflower (gobi) florets; 1/2 cup Green peas (Matar); 5 Green Chillies finely chopped; 1/2 teaspoon Turmeric powder (Haldi); Salt as per taste; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu)

Anitha Kirubakaran

March 26, 2019

2397 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared Phulkas or pack them with Tawa Paratha rolls for kids. Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays.

Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals.

If you like this recipe, here are few more that you can make for your everyday meals:

Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals.

If you like this recipe, here are few more that you can make for your everyday meals:

Ingredients

To temper

2 cups Cauliflower (gobi), florets

1/2 cup Green peas (Matar)

5 Green Chillies, finely chopped

1/2 teaspoon Turmeric powder (Haldi)

Salt, as per taste

1 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

Instructions for Cauliflower And Peas Bhurji Recipe

To begin making the Cauliflower And Peas Bhurji Recipe, in a wide bowl, add in enough water and add some salt to it. Cut the cauliflower into florets and soak them in salt water for 10-15 minutes.

When done, chop the cauliflower and green chillies finely. Wash the green peas and drain the excess water.

Heat oil in a kadai and temper it with mustard seeds. To this, add in chopped green chillies, cauliflower, green peas, turmeric powder and salt. Mix them well.

Cover and cook them in low flame for 7-8 minutes or until done. They should have cooked yet should remain crunchy(al dente)!

Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals.