Chicken Mole With Brown Rice Recipe

Name: Chicken Mole With Brown Rice Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: Mexican
Ingredients: 300 grams Chicken; 1 cup Homemade Mole sauce; 1 cup Brown Rice; 1/2 cup Sweet corn; 1 teaspoon Dried oregano; null Salt to taste

Archana's Kitchen

August 20, 2018

992 Ratings

Time:Prep: 10 M|Cook: 1h 5m|Total: 1h 15min

Makes:4 Servings

Meal:Lunch

Cuisine:Mexican

Chicken Mole With Brown Rice Recipe is a classic combination that is made authentically in most of the places in Mexico. Mole sauce is a rich and dark colored sauce which is usually made with loads of ingredients. The sauce is made in one pot and cooked until the it develops flavour. The dark rich color of the sauce is obtained due to the long process of cooking and the use of dark chocolate. The sauce is then poured over the succulent chicken pieces and served with some leftover rice to create an appetizing meal.

Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch.

If you are looking for more Chicken recipes here are some :

Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch.

If you are looking for more Chicken recipes here are some :

Ingredients

For the rice

300 grams Chicken

1 cup Homemade Mole sauce

1 cup Brown Rice

1/2 cup Sweet corn

1 teaspoon Dried oregano

Salt, to taste

Instructions for Chicken Mole With Brown Rice Recipe

To begin making the Chicken Mole With Brown Rice Recipe, make the mole sauce first by following the recipe link.

Heat a pan with oil, add the chicken pieces and season them with salt, pepper and dried herbs. Once the chicken starts to brown. Add the mole sauce and mix well and bring it to a boil for 5 minutes and keep it aside.

Boil the brown rice with 2 cups of water in a pressure cooker for about 5 whistle. Allow the pressure to release by itself.

Once done, add dried oregano, salt and sweet corn and toss it over in the same pressure cooker over a medium heat.

To serve, place some rice to side of a plate and pour the mole sauce next to it with chunks of chicken pieces and sprinkle with some toasted sesame seeds and serve.

Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch.