1

To begin making the Crunchy Fish Tacos Recipe, we will first make the crispy fish. 

To make the Crunchy Fish 

1

In a mixing bowl, combine salt, black pepper, egg, all purpose flour, rice flour and corn flour. 

2

Whisk the batter until well combined. 

3

Heat oil in a kadai, dip the fish cubes in the batter and gradually drop them in the hot oil. 

4

Deep fry the fish until it turns golden brown. 

5

Once you've achieved the desired colour, using a slotted spoon, remove the crunchy fish from the kadai and transfer into a plate lined with absorbent paper. 

6

Instantly sprinkle mixed dried herbs over the crunchy fish and toss well to combine. Keep the fried crunchy fish aside.

To make the coleslaw  

1

In a mixing bowl, combine the carrot, cabbage, onions, salt and pepper. Next gradually fold in the sour cream and set aside. 

To assemble the Crispy Fish On Soft Tacos Recipe

1

You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe. 

2

Lightly toast the tortillas on a hot skillet for 30 seconds on each side. 

3

Remove from the skillet, slather the coleslaw over it, then place the crispy fish over it, sprinkle cheese and herbs and serve. Repeat the same for the other tortillas. 

4

Serve Crunchy Fish Tacos Recipe as part of a Mexican meal along with Spinach And Cheese Enchiladas Recipe, and Tres Leches Recipe - Mexican Three Milk Cake for dessert.