Dill Cucumber Raita Recipe

July 4, 2019

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4533


Dill Cucumber Raita Recipe
Time:Prep: 10 M|Cook: 0 M|Total: 10 M
Makes:4 Servings
Cuisine:Indian

Dill Cucumber Raita Recipe is a super healthy and delicious raita. Cooling cucumber combined with dill leaves and mint leaves seasoned with simple everyday spices makes this raita flavourful and a good accompaniment to any Indian Meal.  It goes well with parathas, pulaos and even biryanis. 

Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.

Try our other Raita Recipes:

  1. Karuvepillai Pachadi Recipe - Curry Leaf Raita
  2. Onion Raita Recipe - Pyaz Ka Raita Recipe
  3. Makhana Ka Raita Recipe

Ingredients

    1 Cucumber, grated
    1-1/2 cup Curd (Dahi / Yogurt)
    1/2 cup Dill leaves, finely chopped
    1/4 cup Mint Leaves (Pudina), finely chopped
    1 teaspoon Chaat Masala Powder
    1 teaspoon Cumin powder (Jeera)
    1 teaspoon Black pepper powder
    Salt, to taste

Instructions for Dill Cucumber Raita Recipe



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