How long does it take to make Green Beans Fry Recipe?

The total time to make Green Beans Fry Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Green Beans Fry Recipe recipe make?

This recipe makes 2 servings of Green Beans Fry Recipe.

What type of cuisine is Green Beans Fry Recipe?

Green Beans Fry Recipe is a Indian dish from the Poriyal Recipes (South Indian Sabzi) category.

Green Beans Fry Recipe

Name: Green Beans Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 250 grams Green beans (French Beans); 1/4 teaspoon Asafoetida (hing); 1/2 teaspoon Cumin seeds (Jeera); 1 Green Chilli finely chopped; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); Oil as required; Salt as required

Pooja Thakur

February 9, 2025

17185 Ratings

Green Beans Fry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Lunch

Cuisine:Indian

Green Beans fry is a simple, nutritious and delicious recipe filled with the goodness of beans which can be prepared in less than 30 minutes. It makes a perfect side dish along with Indian meals of boiled rice and Mixed Vegetable Sambar to make a wholesome meal.

Have a look at other Green beans recipes

Ingredients

250 grams Green beans (French Beans)

1/4 teaspoon Asafoetida (hing)

1/2 teaspoon Cumin seeds (Jeera)

1 Green Chilli, finely chopped

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

Oil, as required

Salt, as required

Instructions for Green Beans Fry Recipe

To prepare Green Beans Fry Recipe, clean the beans and chop them finely. Heat oil in a heavy bottomed pan and add hing and cumin seeds. Sauté it for 15 to 20 seconds.

After 15 to 20 seconds, add green chillies and beans.

Add salt and turmeric powder and let it cook for 3 to 5 minutes.

After 3 to 5 minutes, add in the red chilli powder and coriander powder.

Cover the lid and cook it till the beans becomes soft and cooked.

Keep stirring in between so that the beans don't get burned.

Once done, switch off the stove and the Green Beans Fry Recipe is ready to serve with boiled/steamed rice and Mixed Vegetable Sambar to make a wholesome meal.