How long does it take to make Healthy Homemade Ragi Dosa Recipe?

The total time to make Healthy Homemade Ragi Dosa Recipe is 390 minutes. Preparation takes 360 minutes and cooking takes 30 minutes.

How many servings does this Healthy Homemade Ragi Dosa Recipe recipe make?

This recipe makes 12 servings of Healthy Homemade Ragi Dosa Recipe.

What type of cuisine is Healthy Homemade Ragi Dosa Recipe?

Healthy Homemade Ragi Dosa Recipe is a South Indian Recipes dish from the Dosa Recipes category.

Healthy Homemade Ragi Dosa Recipe

Name: Healthy Homemade Ragi Dosa Recipe
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 12
Cuisine: South Indian Recipes
Ingredients: 1 cups Idli Rice; 2 cups Ragi Seeds; 2 cups White Urad Dal (Whole); 3 teaspoon Methi Seeds (Fenugreek Seeds); 4 teaspoon Salt; Ghee to make dosas as needed

Archana Doshi

July 18, 2019

7082 Ratings

Healthy Homemade Ragi Dosa Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 6h 0m|Cook: 30 M|Total: 6h 30min

Makes:12 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

The Healthy Homemade Ragi Dosa Recipe is a twist to a regular dosa you would make at home which typically is ground along with rice and dal and then fermented. Here we have Ragi seeds, which is soaked along with the rice and then ground and fermented along with the ground urad dal.

You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will taste and turn out just as great. Like all idli and dosa batters, you can also make your favourite masala dosa, idli, uttapams, paniyarams and much more.

Serve Healthy Ragi Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.

If you like the Healthy Ragi Dosa Recipe, you can dry a few more Dosa Recipes which are our favorite.

Serve Healthy Ragi Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.

If you like the Healthy Ragi Dosa Recipe, you can dry a few more Dosa Recipes which are our favorite.

Ingredients

1 cups Idli Rice

2 cups Ragi Seeds

2 cups White Urad Dal (Whole)

3 teaspoon Methi Seeds (Fenugreek Seeds)

4 teaspoon Salt

Ghee, to make dosas as needed

Instructions for Healthy Homemade Ragi Dosa Recipe

To begin making the Healthy Ragi Dosa Recipe, we need to make sure we have Ragi Idli Dosa batter.

Here is how you can make the Homemade Ragi Idli & Dosa Batter Recipe.

Heat the skillet on medium heat and pour a ladleful of ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out.

Pour a teaspoon of ghee around the edges and increase the heat and cook the ragi ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.

Turn the ragi ghee roast dosa over carefully and cook the other side for a few seconds.

Turn over again and then fold them into half or roll them into a cylinder. Once done, serve the ragi ghee roast dosa hot.

Serve the Ragi Dosa Recipe along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.

Editor's Notes:

Note

Left over batter can be stored in the refrigerator for a couple of days. The skillet used for making dosa’s ideally should not be used for any other cooking purpose. This will help the dosa’s come out perfect every time and prevent sticking.