Paan Gulkand Sharbat Recipe

Name: Paan Gulkand Sharbat Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 10 null Beetel leaves; 4 tablespoons Gulkand; 2 tablespoons Honey; 4 cups Milk cold; 1/4 cup Mixed nuts (almond and pistachios), roughly pounded; 1/2 cup Ice cubes

Nithya Anantham

August 29, 2018

2687 Ratings

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

With temperature of weather soaring high, we all look forward to drink something cool and refreshing. Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Gulkand, which is a sweetened jam made using dried organic rose petals helps in cooling the body.

Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers. We have used honey as a sweetener, but you can also add sugar as per your taste.

Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda.

If you are looking for Summer Drink recipes, here are a few more

Paan Gulkand Sharbat Recipe is easy to make, when you have sudden guests at home in summers. We have used honey as a sweetener, but you can also add sugar as per your taste.

Serve this refreshing Paan Gulkand Sharbat Recipe for your guests in summers along with Kesar Pista Mango Ice Cream Recipe and Poha Chivda.

If you are looking for Summer Drink recipes, here are a few more