Malai Chickpea Kebab Recipe

Name: Malai Chickpea Kebab Recipe
Prep time: 480 min
Cook time: 45 min
Total time: 525 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 3/4 cup Kala Chana (Brown Chickpeas) soaked; 1/4 cup Instant Oats (Oatmeal); 1 null Onion; 1 null Green Chilli; 3 cloves Garlic; 1/2 null Lemon juice; null Oil for cooking; 2 sprig Coriander (Dhania) Leaves chopped; null Salt to taste

Archana's Kitchen

May 9, 2019

2115 Ratings

Time:Prep: 8h 0m|Cook: 45 M|Total: 8h 45min

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Malai Chickpea Kebab Recipe is a soft and crispy coated dumplings made from a smooth chickpea paste that is flavored with fresh coriander leaves, garlic and a hint of lemon juice. These are then shallow fried using a paniyaram pan.

Chickpeas, is a legume which is popular all over the world, it is consumed as a dip, or in a curry and even as a salad in a variety of Cuisines. The legume is known for its Key vitamins and minerals. It is also diabetic friendly and prevents heart problems as well.

Serve the Malai Chickpea Kebab Recipe along with a meal of Hyderabadi Vegetable Biriyani and Tomato Onion Cucumber Raita Recipe or just a Tea time snack with a cup of Ginger Cardamom Chai.

If you are looking for more Chickpea recipes here are some of our favorites :

Serve the Malai Chickpea Kebab Recipe along with a meal of Hyderabadi Vegetable Biriyani and Tomato Onion Cucumber Raita Recipe or just a Tea time snack with a cup of Ginger Cardamom Chai.

If you are looking for more Chickpea recipes here are some of our favorites :

Ingredients

3/4 cup Kala Chana (Brown Chickpeas), soaked

1/4 cup Instant Oats (Oatmeal)

1 Onion

1 Green Chilli

3 cloves Garlic

1/2 Lemon, juice

Oil, for cooking

2 sprig Coriander (Dhania) Leaves, chopped

Salt, to taste

Instructions for Malai Chickpea Kebab Recipe

To begin making the Malai Chickpea Kebab Recipe first boil the chickpeas, in a pressure cook for 4 whistles.

Let the pressure release naturally and then strain the water from the chickpeas.

Add the cooked chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, salt and lemon juice. Blend everything to a smooth paste.

Remove the blended mixture into a big bowl and check for seasoning if required. Then add the oats to the bowl and bind the mixture together.

Heat a paniyaram pan, add oil and then scoop a tablespoon of the chickpea and oats mixture into each cavity and shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.

Serve the Malai Chickpea Kebab Recipe along with a meal of Hyderabadi Vegetable Biriyani and Tomato Onion Cucumber Raita Recipe or just a Tea time snack with a cup of Ginger Cardamom Chai.