Archana's Kitchen

Æbleskivers Recipe- Danish Chocolate Pancake Puffs

January 28, 2020

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Æbleskivers Recipe- Danish Chocolate Pancake Puffs - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Meal:Snack
Cuisine:European

Æbleskivers Recipe-Danish Chocolate Pancake Puffs are danish desserts made using pancake batter to form small round shaped light puffs. It is traditionally cooked in a cast iron Æbleskiver mould pans resembling our paniyaram pans and served during the Advert.

It is soft , fluffy and makes a wonderful after school snacks for the kids. We have tweaked the recipe and used a mix of oats and flour to make it healthy.

Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chickoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests.

Here are a few more pancake recipes to try : 

  1. Apple Vanilla Whole Wheat Pancakes Recipe
  2. Oat Banana Pancakes Recipe
  3. Chocolate Buckwheat Pancake Skewers Recipe
  4. Pearl Millet Pancake with Walnuts & Nutella (Bajra Millet)

Ingredients

    1/2 cup All Purpose Flour (Maida)
    1/2 cup Instant Oats (Oatmeal)
    1/4 cup Cocoa Powder
    1/4 cup Dark Chocolate Chips
    1 Whole Egg
    1/2 teaspoon Sea salt
    1 teaspoon Vanilla Extract
    1/4 teaspoon Cinnamon Powder (Dalchini)
    1 pinch Cayenne Pepper, powdered
    1/4 cup Sugar
    1/4 cup Butter (Salted), melted
    1 cup Milk
    2 tablespoons Butter (Salted), to grease the pan
    2 tablespoons Caster Sugar, for garnish

Instructions for Æbleskivers Recipe- Danish Chocolate Pancake Puffs

    1

    To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted.

    2

    Break the egg and whisk well.

    3

    Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well. 

    4

    Add the milk and whisk it to a pourable pancake mix consistency. 

    5

    Add in the vanilla extract, dark chocolate chips and fold in gently.

    6

    Now, heat the paniyaram pan, brush it with little butter on each cavity.

    7

    Pour a spoon full till half on each cavity and cook for 5 minutes.

    8

    Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside.

    9

    Likewise, prepare the rest of the Æbleskivers.

    10

    Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve.

    11

    Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothie as an after school snack for the kids or as a light dessert at your next home party to surprise your guests.

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