Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi

Name: Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 2 null Mooli/ Mullangi (Radish) including greens; 1/4 cup Yellow Moong Dal (Split); 1/2 cup Water; 2 null Green Chillies split vertically; 1/2 cup Fresh coconut grated; 15 grams Jaggery adjustable; null Salt to taste

Pooja Nadkarni

November 3, 2020

5540 Ratings

Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Maharashtrian Recipes

Mulyachi Bhaji is a dry sabzi prepared using mooli, popular in Maharashtra and Goa served for lunch or dinner.

Mooli also known as radish is a healthy vegetables which many of us do not use because of the smell that it releases. Mooli detoxify our body, controls blood pressure, increases immunity, good for skin , helps to control damage in red blood cells and it is rich in vitamin C, fiber, folic acid, and flavonoids .

This is very easy to make and hardly takes any time to cook and therefore you can make this for your lunch box too.

Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal.

If you like this recipe, you can also try other Radish Recipes such as

Mulyachi Bhaji is a dry sabzi prepared using mooli, popular in Maharashtra and Goa served for lunch or dinner.

This is very easy to make and hardly takes any time to cook and therefore you can make this for your lunch box too.

Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal.

If you like this recipe, you can also try other Radish Recipes such as

Ingredients

2 Mooli/ Mullangi (Radish), including greens

1/4 cup Yellow Moong Dal (Split)

1/2 cup Water

2 Green Chillies, split vertically

1/2 cup Fresh coconut, grated

15 grams Jaggery, adjustable

Salt, to taste

Instructions for Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi

To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside. Wash and soak the moong dal for half and hour.

Heat a saucepan and add radish, required salt and the washed moong dal. Add required water, cover and cook on medium heat till dal and vegetable becomes soft.

Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery.

Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes. Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch.

Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal.