Mushroom Masala With Corn Recipe

October 8, 2018

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Mushroom Masala With Corn Recipe
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Cuisine:Indian

Mushroom Masala with Corn Recipe is a delicious appetiser dish made with fresh button mushrooms and sweetcorn. Mushrooms are low in calorie, fat free and highly nutritious, making it a superfood.

It is also high in proteins, vitamins and minerals making it a healthy alternative for meats and suitable for vegetarians. Mushroom Masala with Corn Recipe is a quick recipe to make with the easy to available ingredients from your pantry.

Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.

If you like this recipe, try more Mushroom Recipes such as:

  1. Baby Corn Tikka Masala Recipe with Mushroom, Cauliflower & Peppers
  2. Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables
  3. Stir Fried Mushrooms with Bell Peppers in Asian Sauce

Ingredients

    300 grams Button mushrooms, cut into cubes
    1 cup Sweet corn, steamed
    1 Onion, finely chopped
    2 Dry Red Chillies, finely chopped
    1 inch Ginger
    7 cloves Garlic
    2 Green Chillies
    1/2 teaspoon Turmeric powder (Haldi)
    1 teaspoon Red Chilli powder
    1/2 teaspoon Cumin powder (Jeera)
    1 teaspoon Coriander Powder (Dhania)
    1 teaspoon Amchur (Dry Mango Powder)
    2 tablespoons Coriander (Dhania) Leaves, finely chopped
    2 tablespoons Corn flour
    1 tablespoon Oil
    Salt, to taste

Instructions for Mushroom Masala With Corn Recipe

    1

    To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes. Keep aside.

    2

    Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.

    3

    Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well.

    4

    To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder. season with salt and mix well.

    5

    Heat oil in a pan, add the onions and saute until translucent.

    6

    Add the dried red chillies and saute until the oil becomes aromatic.

    7

    Add in the mushroom and corn mixture and mix well.

    8

    Let it cook in medium heat till the mushrooms are cooked well and the mixture becomes semi dry. Occasionally stir in between.

    9

    Switch off the heat and garnish with coriander leaves.

    10

    Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.



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