Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

Name: Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Continental
Ingredients: 2 cups Black Rice cooked and seasoned with salt; 1 null Orange peeled, white pitted (collect the juice); 1/3 cup Lemon juice; 2 tablespoon Extra Virgin Olive Oil; 1 tablespoon Homemade Hoisin Sauce; 1/2 cup Green Grapes diced; 1 null Mango (Ripe) peeled, pitted and diced; 1 null Avocado peeled, pitted and diced; 1/2 cup Coriander (Dhania) Leaves chopped; 1 null Onion finely chopped; 1/2 cup Boiled Peanuts; 1 null Green Chilli minced; 1 clove Garlic minced; 4 null Spring Onion (Bulb & Greens) thinly sliced; null Salt and Pepper to taste

Divya Shivaraman

April 25, 2017

843 Ratings

Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

Time:Prep: 45 M|Cook: 15 M|Total: 1h 0min

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado is a delightful salad that brings together a combination of fruit, avocados, peanuts and black rice. Black rice is considered a superfood these days because of its numerous health benefits like anti-inflammatory properties and rich anti-oxidant content. This healthy salad has a spicy, tangy dressing and makes a great entree for a Dinner Party.

Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.

Other recipes that you can try are:

Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.

Other recipes that you can try are:

Ingredients

2 cups Black Rice, cooked and seasoned with salt

1 Orange, peeled, white pitted (collect the juice)

1/3 cup Lemon juice

2 tablespoon Extra Virgin Olive Oil

1 tablespoon Homemade Hoisin Sauce

1/2 cup Green Grapes, diced

1 Mango (Ripe), peeled, pitted and diced

1 Avocado, peeled, pitted and diced

1/2 cup Coriander (Dhania) Leaves, chopped

1 Onion, finely chopped

1/2 cup Boiled Peanuts

1 Green Chilli, minced

1 clove Garlic, minced

4 Spring Onion (Bulb & Greens), thinly sliced

Salt and Pepper, to taste

Instructions for Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

To begin making Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado first place all he chopped mangoes and avocados in a medium bowl. Tumble the grapes and peanuts over it.

Next, add the cooked black rice and combine.

To prepare the dressing, add lemon juice, orange juice, olive oil, hoisin sauce, chopped green chilli, scallions, garlic into a smaller mixing bowl and whisk together with a fork.

Season with salt and pepper and stir well once again. Store the dressing in the refrigerator until ready to use.

When ready to serve, pour the dressing all over the salad and toss together to combine.

Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.