Sweet Corn Poriyal Recipe

Name: Sweet Corn Poriyal Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Tamil Nadu
Ingredients: 300 grams Sweet corn steamed; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Chana dal (Bengal Gram Dal); 1 null Dry Red Chilli; 1 sprig Curry leaves; 3 tablespoons Fresh coconut grated; 3 sprig Coriander (Dhania) Leaves roughly chopped; null Asafoetida (hing) A pinch; 1 null Green Chilli; 2 teaspoons Oil; null Salt to taste

Nithya Anantham

May 9, 2022

2619 Ratings

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:3 Servings

Meal:Lunch

Cuisine:Tamil Nadu

Sweet Corn Poriyal Recipe is a delicious combination of sweet corn and coconut. You can serve this recipe with meals or as a salad. This is a very easy recipe that you can pack for your lunch box too.

Serve Sweet Corn Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday lunch. Serve a Pyaaz Curry Leaves Chaas after your meal.

If you like this recipe, you can also try other Poriyal Recipes which you can make along with your meals:

Serve Sweet Corn Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday lunch. Serve a Pyaaz Curry Leaves Chaas after your meal.

If you like this recipe, you can also try other Poriyal Recipes which you can make along with your meals:

Ingredients

300 grams Sweet corn, steamed

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Chana dal (Bengal Gram Dal)

1 Dry Red Chilli

1 sprig Curry leaves

3 tablespoons Fresh coconut, grated

3 sprig Coriander (Dhania) Leaves, roughly chopped

Asafoetida (hing), A pinch

1 Green Chilli

2 teaspoons Oil

Salt, to taste

Instructions for Sweet Corn Poriyal Recipe

To begin making the Sweet Corn Poriyal Recipe, firstly pressure cook the sweet corn with some salt till they become soft and tender. Take them out of the cooker and keep them aside.

Add coconut, coriander leaves, green chilli in a mixer grinder and grind it. Keep it aside.

Heat oil in a heavy bottomed pan. Add chana dal, mustard seeds and let it cook for about 10 seconds. After 10 seconds add in the asafoetida, dry red chilli and curry leaves.

After 30 seconds, add in the steamed corn and mix. Cook for 2 minutes and then add the coconut paste. Mix well and serve hot.

Serve Sweet Corn Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday lunch. Serve a Pyaaz Curry Leaves Chaas after your meal.