Thai Chicken Green Curry With Vegetables Recipe

Name: Thai Chicken Green Curry With Vegetables Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Thai
Ingredients: 500 grams Chicken cut into 2 cm pieces; 2 null Carrots (Gajjar) diced thin; 100 grams Baby corn cut lengthwise; 100 grams Broccoli cut into florets; 50 grams Green beans (French Beans) cut into 1 inch pieces; 100 grams Button mushrooms sliced; 50 ml Coconut milk; 80 grams Instant Oats (Oatmeal) saffola veggie twist; 8 null Basil leaves torn; 1 teaspoon Palm sugar; null Salt to taste; null Oil Saffola active for cooking; 4 null Green Chillies chopped; 3 stalks Spring Onion (Bulb & Greens) roughly chopped; 1/4 cup Coriander (Dhania) Leaves roughly chopped; 2 inch Galangal or ginger roughly chopped; 5 cloves Garlic; 3 stalks Lemon Grass pale section only, chopped; 1 teaspoon Coriander (Dhania) Seeds; 1/2 null Whole Black Peppercorns; 1/2 null Cumin seeds (Jeera); 1/4 teaspoon Nutmeg ground

Archana's Kitchen

July 27, 2018

1016 Ratings

Thai Chicken Green Curry With Vegetables Recipe

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Lunch

Cuisine:Thai

Thai Chicken Green Curry is a spicy curry from the Thai cuisine that is packed with flavours from lemon grass and added nutrition from the veggies and oats.

Serve Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some hot steamed rice and an appetizer like Thai Stir Fried Green Beans Recipe to go along with it.

If you like this recipe, you can also try other Thai recipes such as :

Thai Chicken Green Curry is a spicy curry from the Thai cuisine that is packed with flavours from lemon grass and added nutrition from the veggies and oats.

Serve Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some hot steamed rice and an appetizer like Thai Stir Fried Green Beans Recipe to go along with it.

If you like this recipe, you can also try other Thai recipes such as :

Ingredients

Ingredients for curry paste

500 grams Chicken, cut into 2 cm pieces

2 Carrots (Gajjar), diced thin

100 grams Baby corn, cut lengthwise

100 grams Broccoli, cut into florets

50 grams Green beans (French Beans), cut into 1 inch pieces

100 grams Button mushrooms, sliced

50 ml Coconut milk

80 grams Instant Oats (Oatmeal), saffola veggie twist

8 Basil leaves, torn

1 teaspoon Palm sugar

Salt, to taste

Oil, Saffola active for cooking

4 Green Chillies, chopped

3 stalks Spring Onion (Bulb & Greens), roughly chopped

1/4 cup Coriander (Dhania) Leaves, roughly chopped

2 inch Galangal, or ginger roughly chopped

5 cloves Garlic

3 stalks Lemon Grass, pale section only, chopped

1 teaspoon Coriander (Dhania) Seeds

1/2 Whole Black Peppercorns

1/2 Cumin seeds (Jeera)

1/4 teaspoon Nutmeg, ground

Instructions for Thai Chicken Green Curry With Vegetables Recipe

To begin making the Thai Chicken Green Curry With Vegetables recipe, firstly we will make the green curry paste.

To make the thai curry paste, in a mixer jar combine, spring onions, fresh coriander, galangal or ginger, garlic, lemongrass, coriander seeds, black pepper corns, cumin seeds, ground nutmeg and grind to a paste along with some water.

Transfer to a bowl and set aside.

Heat oil in a heavy bottomed pan; add the freshly ground thai green curry paste and sauté for a few seconds.

Add the chicken and allow it to coat the curry paste. Add 1/2 cup of water, add salt and cover the pan and allow the chicken to cook completely and absorb the thai spices.

Once the chicken is cooked, add the coconut milk, oats and 2 cups of water. Check the salt and spices and adjust accordingly.

Add the vegetables; reduce the heat and cook stirring occasionally for about 10 minutes and turn off the heat.

Add the palm sugar, basil leaves and stir well into the curry. Check the taste once again and adjust accordingly.

Serve Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some hot steamed rice and an appetizer like Thai Stir Fried Green Beans Recipe to go along with it.