The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer.
Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for parties when you have friends and family over.
If you like Paneer Recipes, then you must try ...
Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in a creamy fenugreek & spinach gravy.
Methi leaves are used in different curries because they have so much flavour and are very healthy. This gravy is prepared by blanching equal amount of methi and spinach leaves and grinding them to fine paste for curry. The curry is prepared using mustard oil so this adds more flavor.
Serve Methi Chaman Recipe with Sweet Potato Flatbread ...
The Mint Matar & Pudine Ki Tikki is a healthy twist to the original Indian Street that gets its fresh flavors from mint making it a great appetizer or a snack for parties. Adding the broken wheat and oats into the tikkis is a great way to include both of these super foods into the diet.
Serve the Mint Matar & Pudine Ki Tikki along with a Sweet & Spicy Tomato Chutney and a cooling Yogurt Dip as an evening snack along with your Masala Chai or as an appetizer for parties.
Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour.
When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered to deities during puja. Hence the name ‘Panch-amrut’!
But there exists a capsicum panchamrut made in the Konkan region of Maharashtra. My version is a bit different, where the ingredients to be roasted ...
Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices, which make it a perfect accompaniment for a range of North Indian curry dishes.
Kulchas are usually served with pickle, curd or Chola and can be eaten for breakfast or a lunch/dinner as well. This recipe is of a leavened dough, which is proved overnight. However, you can also carry out the proofing for ...
Tamatar Wali Arbi Sabzi Recipe is a delicious dry sabzi recipe made with Colocasia. The par boiled colocasia is shallow fried and tossed in a garlic and tomatoes gravy flavoured with panch phoran masala. The panch phoran lends a beautiful flavour and texture to the dish.
Colocasia is a healthy root vegetable having high amounts of dietary fibers, if taken in moderation it is beneficial for us. Make sure that you par boil the colocasia with a little tamarind and remove the skin to avoid itchy throat.
Scrambled Eggs With Ridge Gourd Sabzi is a clever way of incorporating the ridge gourd into your diet. Ridge gourd is not preferred by many in spite of having many health benefits. Ridge Gourd has higher amounts of fiber and low in calories aiding in weight loss. It also helps in reducing the hyper acidity due to its cooling effects.
The Scrambled Eggs With Ridge Gourd Sabzi is flavoured with ginger. It is mildly spiced with coriander and red chilli powder.
Serve the Scrambled Eggs With ...
Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices. In order to increase the protein intake into your everyday diet we have added softly cut paneer cubes that goes very well with the combination.
Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to make it a complete meal.
If you are looking for more Curry Recipes, here are some for your everyday ...
Baby Corn Butter Masala Recipe is a classic all-time favorite dish of the North Indian Cuisine. In this recipe the baby corn, the crispy baby corn is simmered in creamy tomato based gravy.
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern Province but we have created a twist by adding baby corn.
Serve the Baby Corn Butter Masala along with your favorite Indian Bread, Jeera Pulao, Papad and Tomato Onion Cucumber Raita to ...
Vaangi Shimla Mirchi Bhaji Recipe is the Marathi name for Brinjals Capsicum Mix Vegetable.
This vegetable is made using minimum oil as well as least spices. Though this vegetable may look slightly similar to Bhogichi Bhaji, it tastes completely different from the later! This gravy has a unique flavour, with the capsicum flavour having the upper hand, which actually blends very well with the sweetness of the Surti Vaangi.
Serve Vaangi Shimla Mirchi Bhaji along with Chapatis or Bhakri or Ghavan along ...
Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen.
The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind of texture to the gravy. You can prepare this dish either with fresh green peas or with frozen peas.
Serve Restaurant ...
Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas.
Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.
Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when ...
Spinach Mushroom Chickpea Curry Recipe is a delicious and wholesome curry made from Kabuli chana simmer along with spinach and mushrooms. It makes a wholesome and high protein dish that you can serve along with rice or even along with Malabar Parotta.
Serve hot Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Pickled Onions followed by a dessert Whole Wheat Espresso Chocolate Streusel Cake Recipe with ...
Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy.
Serve it at your dinner parties or kitty parties or just as a fancy weekend meal for your family.
Serve Nawabi Paneer Curry Recipe along with Butter Garlic Naan Recipe (Garlic ...
Achari Paneer Masala is a delicious gravy which you can make for your everyday meals or for your house parties.
A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice. It is easy to make and makes a great dish when you have guests invited for lunch or dinner.
Serve Achari Paneer Masala along with Phulka or Jeera Rice, Dal Fry, and Boondi Raita for a weekend ...
Bhatt Ki Dal Recipe is a favourite among the Kumaon part of the country. Pahari Cuisine is famous among the people who live in Uttarakhand or Kumaon region. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges.
The curry is made from black beans cooked in a spicy wheat flour based gravy. The gravy can be made in just 20 minutes with basic ingredients available at your kitchen.The black ...
Mushroom Babycorn Kaalimirri Recipe is a lip smacking North Indian gravy dish which uses mushrooms and baby corn as the star ingredients.
Mushrooms and baby corn are pre cooked and simmered in a delectable white gravy that is made using boiled onions, cashew nuts, and poppy seeds, that add a lovely nuttiness to the dish.
The Kaalimirri gravy is made rich and creamy with the addition of cream and milk and flavoured with freshly roasted whole spices like cumin, cardamom and cinnamon ...
The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time.
Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for ...
Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy.
You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet.
The creamy rich gravy uses a generous amount of butter, which the title suggests. ...
हरियाली अंडे की करी रेसिपी, स्वाद से भरपूर करी है जिसमे ग्रेवी बनाने के लिए धनिये और पुदीना का प्रयोग किया जाता है. इसके साथ इसमें रोज के मसालो का प्रयोग किया जाता है. धनिया और पुदीना का प्रयोग इस ...
शाही अंडे की करी एक स्वादिष्ट रेसिपी है जिसे आप अपने वीकेंड के खाने के लिए बना सकते है या फिर अपनी हाउस पार्टीज के लिए भी परोस सकते है.
शाही अंडे की करी रेसिपी को हैदराबादी वेजिटेबल बिरयानी, लच्छा पराठा और बुरानी रायता के साथ अपने सप्ताह अंत के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बंगाली अंडे की सब्ज़ी रेसिपी
धनिये वाली अंडे की सब्ज़ी रेसिपी
श्रीलंकन अंडे की करी रेसिपी
Bharva Baingan Masala recipe is a super simple and delicious recipe of roasted eggplants that are filled with peanut and sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy. Serve Bharva Baingan Masala Recipe along with pulao for lunch.
Serve the Bharva Baingan Masala along ...
कच्चा आम और हरे प्याज की चटनी रेसिपी एक स्वादिष्ट रेसिपी है जिसमे क्रंच की जरुरत होती है. यह एक स्वादिष्ट चटनी है जिसे आप अपने नाश्ते के लिए परोस सकते है. आप इसे अपनी खिचड़ी या तहरी के साथ भी परोस सकते है.
कच्चा आम और हरे प्याज की चटनी रेसिपी को दाल बुखारा, भिंडी मसाला और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
चना दाल की चटनी रेसिपी
गाजर की चटनी रेसिपी
टमाटर की चटनी रेसिपी
आमला थोगयल एक स्वादिष्ट चटनी है जिसे दक्षिण भारत के घरो में बनाया जाता है. यह एक सरल और सात्विक रेसिपी है जिसमे बहुत नुट्रिशन होता है. आप इसे बनाकर फ्रिज में 2 हफ्ते के लिए रख भी सकते है. इसे अपने नाश्ते या खाने के साथ परोसे.
आमला थोगयल रेसिपी को घी रोस्ट डोसा और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
चना दाल चटनी रेसिपी
टमाटर लहसुन की चटनी रेसिपी
गाजर की चटनी रेसिपी