Archana's Kitchen

Rose Greek Yogurt Dessert Recipe With Pista & Coconut

December 14, 2019

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Rose Greek Yogurt Dessert Recipe With Pista & Coconut  - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 25 M|Total: 55 M
Makes:4 Servings
Meal:Dessert
Cuisine:Fusion

Rose Greek Yogurt Dessert Recipe With Pista & Coconut is a delicious refreshing dessert. Made with a flavour combination of rose, pista and coconut that go so well together. 

Layers of smooth refreshing rose greek yogurt, a bit of a crunch and nuttiness from the pistachio crumble, and a lovely bite and toasted aroma from the coconut, this dessert is all you need at the moment. 

Serve Rose Greek Yogurt Dessert Recipe With Pista & Coconut as a dessert after a meal of Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce or Dragon Chicken Sizzler Recipe

Try our other Greek Yogurt Dessert Recipes: 

  1. Greek Yogurt Chocolate Mousse Recipe
  2. Spiced Apple Crumble Recipe with Greek Yogurt
  3. Mango Greek Yogurt Cheesecake with Muesli Crumble Recipe

Ingredients

For the Rose Infused Greek Yogurt

    2 cups Hung Curd (Greek Yogurt)
    1/4 cup Fresh cream
    2 tablespoons Rose water
    1/3 cup Sugar, powdered

For the Pistachio Crumble

    1/4 cup Butter (Salted), cubed & frozen
    1/4 cup All Purpose Flour (Maida)
    1/4 cup Confectioners sugar
    1/4 cup Pistachios, coarsely ground

For the Toasted coconut

    1 tablespoon Sugar, powdered
    1/4 cup Dessicated Coconut

Instructions for Rose Greek Yogurt Dessert Recipe With Pista & Coconut

    1

    To begin making the Rose Greek Yogurt Dessert Recipe With Pista & Coconut, we will first make the pistachio crumble. 

To make the Pistachio Crumble 

    1

    Preheat the oven to 200 degree celsius 

    2

    In a mixing bowl, combine the all purpose flour, sugar, and coarse pistachio powder until evenly combined. 

    3

    Now add in the frozen cubes of butter and rub it into the flour mixture using both your hands, gradually start combining the butter with your fingers, to get a sand like texture. 

    4

    Once you have an evenly distributed mixture, place parchment paper on a baking tray and transfer this crumble mixture on to it. 

    5

    Bake in the preheated oven for 7-10 minutes at 200 degree celsius. 

    6

    Now that it has baked and become slightly crisp, remove and allow it to cool. 

To make the Toasted Coconut 

    1

    Heat a shallow frying pan on medium flame, add in the dessicated coconut. 

    2

    Toast the coconut by continuously stirring it. This will ensure that the coconut gets an even colour and is not burnt. 

    3

    Once you get a nice brown colour, turn off the flame. Transfer to a bowl and set aside to cool. 

    4

    Once the coconut has cooled down, mix in the sugar and set aside. 

To make the Rose Infused Greek Yogurt

    1

    In a mixing bowl, combine the yogurt, cream, rose water and sugar. 

    2

    Whisk well combined and smooth. Chill the rose flavoured yogurt in the refrigerator  for a minimum of 30 minutes.

To assemble the Rose Greek Yogurt Dessert Recipe With Pista & Coconut

    1

    In a dessert glass, spoon two tablespoons of the pistachio crumble to the bottom and the spoon in 2 tablespoons of the rose flavoured yogurt.

    2

    The next layer with be two tablespoons of the toasted coconut. 

    3

    Repeat these layers until the glass is full. 

    4

    Garnish the Rose Greek Yogurt Dessert Recipe with toasted coconut and pistachios and refrigerator until you are ready to serve. This dessert can be made ahead 2 days ahead of the party.

    5

    Serve Rose Greek Yogurt Dessert Recipe With Pista & Coconut as a dessert after a meal of Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce or Dragon Chicken Sizzler Recipe.



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