How long does it take to make Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets?

The total time to make Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

What type of cuisine is Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets?

Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets is a Indian dish from the Indian Snack Recipes category.

Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets

Name: Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Sabudana (Tapioca Pearls) soaked overnight; 2 Potatoes (Aloo) boiled, peeled & mashed; 1/4 cup Roasted Peanuts (Moongphali) lightly crushed; 4 Green Chillies finely chopped; 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Sugar coarsely ground; 1/2 teaspoon Lemon juice; 3 tablespoon Coriander (Dhania) Leaves finely chopped; Salt to taste; Oil for deep frying; 3/4 cup Curd (Dahi / Yogurt); 1 Potato (Aloo) peeled and mashed; 2 tablespoon Roasted Peanuts (Moongphali) coarsely ground; 2 Green Chillies finely chopped; 1/2 teaspoon Sugar; Salt to taste

Madhuli Ajay

July 4, 2019

5715 Ratings

Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Sabudana Vada is one of the most popular snacks from Maharashtra. Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas. Usually served as a fasting snack, these are great otherwise too, to satisfy your fried food cravings, along with a cup of hot tea! Sabudana Vada is usually served with a green, Coconut-Coriander chutney or a simple Curd based chutney. You can find the recipe for the curd based chutney below.

These Vadas are best deep fried. But for those who cannot have deep fried food, they can also be cooked in Appe Patra (Appam Patra/Aebleskiver pan) using less oil.

The soaking of Sabudana/Sago pearls can be sometimes tricky. Wash the Sabudana 2-3 times. Add just enough water and soak it overnight for best results.

You can optionally add 2 tablespoons of sabudana vada dough to the chutney.

Serve Sabudana Vada Recipe as an evening snack along with Green Chutney Recipe and Masala Chai Recipe.

Here are a few more snack recipes to try

These Vadas are best deep fried. But for those who cannot have deep fried food, they can also be cooked in Appe Patra (Appam Patra/Aebleskiver pan) using less oil.

The soaking of Sabudana/Sago pearls can be sometimes tricky. Wash the Sabudana 2-3 times. Add just enough water and soak it overnight for best results.

You can optionally add 2 tablespoons of sabudana vada dough to the chutney.

Serve Sabudana Vada Recipe as an evening snack along with Green Chutney Recipe and Masala Chai Recipe.

Here are a few more snack recipes to try

Ingredients

For the Sabudana Vada

1 cup Sabudana (Tapioca Pearls), soaked overnight

2 Potatoes (Aloo), boiled, peeled & mashed

1/4 cup Roasted Peanuts (Moongphali), lightly crushed

4 Green Chillies, finely chopped

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Sugar, coarsely ground

1/2 teaspoon Lemon juice

3 tablespoon Coriander (Dhania) Leaves, finely chopped

Salt, to taste

Oil, for deep frying

For the Curd Chutney

3/4 cup Curd (Dahi / Yogurt)

1 Potato (Aloo), peeled and mashed

2 tablespoon Roasted Peanuts (Moongphali), coarsely ground

2 Green Chillies, finely chopped

1/2 teaspoon Sugar

Salt, to taste

Instructions for Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets

To begin making the Sabudana Vada Recipe, prep all the ingredients and keep them ready. Place a kadai with oi on heat for deep frying the vadas.

For the Sabudana Vada:

Combine all the ingredients like the sabudana pearls, potato, roasted peanuts, cumin seeds, green chillies, sugar, lemon juice, coriander leaves and salt to taste in a bowl.

Mix well so that everything comes together to form a dough.

Make lemon sized balls from the dough and flatten into patties.

Deep fry on medium flame till golden brown.

The vadas should be crisp on the outside but also properly cooked inside , adjust the heat accordingly

Drain on an absorbent paper and serve immediately with chutney of choice.

For the Curd chutney:

Whisk the curd. Add potatoes,roasted peanuts, green chillies, sugar and salt, mix and serve immediately with the sabudana vada.

Serve Sabudana Vada Recipe as an evening snack along with Green Chutney Recipe and Masala Chai Recipe.

Recipe Tags

Party Food Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Tea Party Recipes,Chaat Party Recipes,Vada Recipes,Party Starter & Appetizer Recipes,Dahi Recipes (Curd/Yogurt),Tikki Recipes (Cutlet/Patty),Sabudana Recipes (Tapioca/sago)

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