Salted Caramel Popcorn Recipe

Crispy pastime with movie style popcorn tossed in salted sweet caramel

Pooja Thakur
Salted Caramel Popcorn Recipe
2064 ratings.

Salted Caramel Popcorn is perfect recipe if you wanna enjoy movie at home and want some nice snack to get that theater feeling. It is easy to make that you might think and everyone will love this recipe for sure! This can also be made as an after school snack. You need to pop the corn seeds with a bit of oil and butter and prepare the salted caramel separately and toss them in when done. Serve Salted Caramel Popcorn Recipe along with Cold Coffee Smoothie Recipe on a movie night.

If you like this recipe, try more recipes like

  1. Crispy Oven Roasted Curried Chickpeas Recipe
  2. Jwarichya Lahyancha Chivda Recipe (Maharashtrian Style Popped Jowar Chivda)
  3. Phool Makhana (Healthy Roasted Lotus Seeds Snack)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M


4-5 Servings


  • 1 tablespoon Oil
  • 1/3 cup Dry Corn Kernals
  • 5 tablespoons Butter (Unsalted)
  • 1/4 cup Corn syrup
  • 1 cup Sugar
  • 1 tablespoon Vanilla Extract
  • 1/2 tablespoon Salt
  • 1/4 tablespoon Baking soda

How to make Salted Caramel Popcorn Recipe

  1. To begin making Salted Caramel Popcorn Recipe, heat oil in a large pot, add corn kernels and cover. Shake in between till all kernels popped properly. Keep aside.

  2. Melt butter in a large pan,add corn syrup and sugar on medium flame. Bring the mixture to a boil, keep boiling until it turns to amber colour.

  3. Remove the mixture from heat, stir in vanilla, baking soda and salt.

  4. Take a large bowl and add popcorn, pour sugar mixture over popcorn and coat all popcorn properly.

  5. Spread coated popcorn on a baking sheet, let it cool completely. Salted Caramel popcorn is ready.

  6. Serve Salted Caramel Popcorn Recipe along with Cold Coffee Smoothie Recipe on a movie night.