Creamy Mustard Chicken Recipe
Creamy Mustard Chicken Recipe is succulent chicken breasts in a creamy herbed, Dijon mustard and cream sauce. It is a quick and easy one pan chicken recipe. Serve it with some salad and herbed rice for a nice weekend lunch or dinner.
Creamy Mustard Chicken Recipe is so easy to make. There is a classic combination of french ingredients in this recipe. First the chicken is marinated in salt and pepper and then browned in a pan in olive oil and butter. The sauce is prepared by mixing cream and mustard with mixed Italian herbs.
This recipe of Sauteed Chicken With Mustard Cream Sauce is fit for anything from a weeknight meal to a dinner party. Since this recipe is so easy to make you can make Creamy Mustard Chicken for a large crowd as well for a party.
Try our other continental chicken recipes
- 2 Chicken breasts
- 1/2 teaspoon Black pepper powder
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Butter
- 1 Onion , finely chopped
- 4 cloves Garlic , finely chopped
- 1/4 cup Water
- 1/2 cup Fresh cream
- 1 tablespoon Dijon Mustard
- 1 teaspoon Mixed Herbs (Dried)
How to make Creamy Mustard Chicken Recipe
To begin making Creamy Mustard Chicken Recipe first sprinkle salt and pepper on the chicken breasts and keep them aside.
In a large skillet or deep frying pan, heat 1 tablespoon olive oil and butter over medium-high heat.
Add chicken and cook until the chicken is browned evenly on both sides and cooked through. This will take about 10 to 12 minutes.
Turn the chicken a couple of times to cook it through. Ensure that you do not end up burning the chicken. Remove from the pan and keep aside.
In the same pan add 1 tablespoon olive oil. Add the onions and saute until soft. This will take about two minutes. Add garlic and saute for another minute.
Add water, cream and dijon mustard and simmer for another 3 to 4 minutes. Add the mixed herbs and season with salt and pepper.
Add the cooked chicken to the Creamy Mustard Sauce and simmer the chicken for a couple of minutes in the sauce and serve hot.