Creamy Mustard Chicken Recipe is so easy to make. There is a classic combination of french ingredients in this recipe. First the chicken is marinated in salt and pepper and then browned in a pan in olive oil and butter. The sauce is prepared by mixing cream and mustard with mixed Italian herbs.
This recipe of Sauteed Chicken With Mustard Cream Sauce is fit for anything from a weeknight meal to a dinner party. Since this recipe is so easy to make you can make Creamy Mustard Chicken for a large crowd as well for a party.
Serve Creamy Mustard Chicken Recipe with Buttered Herbed Rice and Grilled Winter Vegetable Salad Recipe for a weekend dinner.
Try our other continental chicken recipes
Creamy Mustard Chicken Recipe is so easy to make. There is a classic combination of french ingredients in this recipe. First the chicken is marinated in salt and pepper and then browned in a pan in olive oil and butter. The sauce is prepared by mixing cream and mustard with mixed Italian herbs.
This recipe of Sauteed Chicken With Mustard Cream Sauce is fit for anything from a weeknight meal to a dinner party. Since this recipe is so easy to make you can make Creamy Mustard Chicken for a large crowd as well for a party.
Serve Creamy Mustard Chicken Recipe with Buttered Herbed Rice and Grilled Winter Vegetable Salad Recipe for a weekend dinner.
Try our other continental chicken recipes
To begin making Creamy Mustard Chicken Recipe first sprinkle salt and pepper on the chicken breasts and keep them aside.
In a large skillet or deep frying pan, heat 1 tablespoon olive oil and butter over medium-high heat.
Add chicken and cook until the chicken is browned evenly on both sides and cooked through. This will take about 10 to 12 minutes.
Turn the chicken a couple of times to cook it through. Ensure that you do not end up burning the chicken. Remove from the pan and keep aside.
In the same pan add 1 tablespoon olive oil. Add the onions and saute until soft. This will take about two minutes. Add garlic and saute for another minute.
Add water, cream and dijon mustard and simmer for another 3 to 4 minutes. Add the mixed herbs and season with salt and pepper.
Add the cooked chicken to the Creamy Mustard Sauce and simmer the chicken for a couple of minutes in the sauce and serve hot.
Serve Creamy Mustard Chicken Recipe with Buttered Herbed Rice and Grilled Winter Vegetable Salad Recipe for a weekend dinner.
If you enjoyed this Creamy Mustard Chicken Recipe recipe, you might also like these similar dishes from our Continental Food Recipes collection.
2034 Ratings
924 Ratings
2885 Ratings
3236 Ratings
3343 Ratings
1944 Ratings
689 Ratings
2684 Ratings
1320 Ratings
2894 Ratings
2185 Ratings
2122 Ratings
1283 Ratings
1330 Ratings
22022 Ratings
4366 Ratings
1692 Ratings
2363 Ratings
3417 Ratings
2359 Ratings
1060 Ratings
1470 Ratings
3035 Ratings
5833 Ratings
Loading comments...