Sauteed Spinach With Garlic And Cheese Recipe
Simple cheesy recipe with sauteed spinach
Sauteed Spinach With Garlic and Cheese Recipe is a simple cheesy stir fry. It is quick to make and can be paired with your salad and breads. Cheese and garlic make for a wonderful combination. The cinnamon adds a nice sweet flavour to the recipe. Such a simple recipe to put together even on a weekday. If you are making this recipe for a weeknight dinner, you can couple this sauteed spinach and cheese with Grilled Vegetable and Oat Salad Recipe with Feta Cheese and bread or use it as a dip for tortilla or . Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner.
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2 Servings
Ingredients
- 2 cups Spinach Leaves (Palak)
- 4 cloves Garlic , finely sliced
- 4 tablespoons Parmesan cheese , grated
- 1/4 teaspoon Black pepper powder
- 1/8 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Olive Oil
- Salt , to taste (only if required)
How to make Sauteed Spinach With Garlic And Cheese Recipe
To begin making Sauteed Spinach With Garlic and Cheese Recipe, heat olive oil in a pan add in the garlic slices on a low-medium heat and saute until they turn golden brown.
Add the spinach leaves and saute for about 2 minutes or until the leaves shrink and are tender. Also let the water from the spinach dry out a bit.
You can take out the spinach from the pan and add the parmesan later, once done with the recipe as well.
Once done, add in the grated parmesan cheese, pepper powder, cinnamon powder and season with the right amount of salt. Keep in mind that parmesan cheese also is salted, hence add salt only if required.
Give it a nice stir and switch off heat, add the reserved spinach on it once you serve the dish in a bowl.
Serve the Sauteed Spinach With Garlic and Cheese Recipe with Creamy Mushroom Risotto Recipe and Garlic Bread With Herb Butter Recipe for a hearty warm weeknight dinner.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
