1

To begin making the Sindhi Tidali Dal Recipe,  wash the chana dal, split green moong dal and urad dal a couple of times and soak them together in a bowl for about 2 hours. 

2

In a pressure cooker, add the soaked and drained dals, salt to taste, turmeric powder, green chilli, tomatoes, and ginger. 

3

Add about 3 cups of water and pressure cook for 4 whistles, and turn off the heat. 

4

Allow the pressure to release naturally, then open the lid of the pressure cooker and lightly mash the dals.

To make the tadka for the Tidali Dal 

1

Heat a tadka pan with ghee on medium heat. Once the ghee is hot, add in the cumin seeds and asafoetida, allow it to sizzle. 

2

Once the cumin seeds have crackled add the garlic and continue to cook until it turns into a deep brown colour. 

3

Once we have achieved the deep brown colour of the garlic, turn off the heat and add red chilli powder and mix well. 

4

Pour this tadka over the cooked tidali dal along with the coriander leaves and mix well. Transfer the Sindhi Tidali Dal into a serving bowl and serve hot.

5

Serve Sindhi Tidali Dal Recipe along with Phulka, Sindhi Karela Jo Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi, and Pickled Onions for a simple weekday lunch.