Sookha Aloo Matar Methi Sabzi Recipe
Sookha Aloo Matar Methi Sabzi has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices. Pack this delicious sabzi with dal and phulka for your office lunch box.
Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings.
Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar.
If you like this recipe, you can also try other Potato recipes such as
- 4 Potatoes (Aloo) , boiled
- 3/4 cup Green peas (Matar)
- 1 cup Methi Leaves (Fenugreek Leaves) , roughly chopped
- 1 Onion , finely chopped
- 1 teaspoon Red Chilli powder
- 2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 teaspoon Sunflower Oil
- Salt , to taste
How to make Sookha Aloo Matar Methi Sabzi Recipe
To begin making Sookha Aloo Matar Methi Sabzi Recipe, pressure cook the potatoes using a pressure cooker for 2 whistles. After the pressure releases naturally open the pressure cooker. Peel the skin of the potatoes and chop into big cubes and keep aside.
Likewise, steam the peas and keep aside.
Heat oil in a heavy bottomed pan, add the onions and saute until it turns translucent.
After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma.
Add the red chilli powder, turmeric, coriander powder and saute until the raw smell goes away.
Add the peas and boiled potatoes cubes, season with salt and mix well.
Saute Sookha Aloo Matar Methi Sabzi until all the ingredients come together.
Add the garam masala to Sookha Aloo Matar Methi Sabzi and stir well. Switch off the flame.