How long does it take to make Sookha Aloo Matar Methi Sabzi Recipe?

The total time to make Sookha Aloo Matar Methi Sabzi Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Sookha Aloo Matar Methi Sabzi Recipe recipe make?

This recipe makes 4 servings of Sookha Aloo Matar Methi Sabzi Recipe.

What type of cuisine is Sookha Aloo Matar Methi Sabzi Recipe?

Sookha Aloo Matar Methi Sabzi Recipe is a North Indian Recipes dish from the Sabzi Recipes category.

Sookha Aloo Matar Methi Sabzi Recipe

Name: Sookha Aloo Matar Methi Sabzi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 4 Potatoes (Aloo) boiled; 3/4 cup Green peas (Matar); 1 cup Methi Leaves (Fenugreek Leaves) roughly chopped; 1 Onion finely chopped; 1 teaspoon Red Chilli powder; 2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; 2 teaspoon Oil; Salt to taste

Nithya Anantham

December 13, 2020

5669 Ratings

Sookha Aloo Matar Methi Sabzi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings.

Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar.

Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.

If you like this recipe, you can also try other Potato recipes such as

Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.

If you like this recipe, you can also try other Potato recipes such as

Ingredients

4 Potatoes (Aloo), boiled

3/4 cup Green peas (Matar)

1 cup Methi Leaves (Fenugreek Leaves), roughly chopped

1 Onion, finely chopped

1 teaspoon Red Chilli powder

2 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Garam masala powder

2 teaspoon Oil

Salt, to taste

Instructions for Sookha Aloo Matar Methi Sabzi Recipe

To begin making Sookha Aloo Matar Methi Sabzi Recipe, pressure cook the potatoes using a pressure cooker for 2 whistles. After the pressure releases naturally open the pressure cooker. Peel the skin of the potatoes and chop into big cubes and keep aside.

Likewise, steam the peas and keep aside.

Heat oil in a heavy bottomed pan, add the onions and saute until it turns translucent.

After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma.

Add the red chilli powder, turmeric, coriander powder and saute until the raw smell goes away.

Add the peas and boiled potatoes cubes, season with salt and mix well.

Saute Sookha Aloo Matar Methi Sabzi until all the ingredients come together.

Add the garam masala to Sookha Aloo Matar Methi Sabzi and stir well. Switch off the flame.

Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.