Spicy Aloo Frankie Recipe ( Potato Wrap or Roll Recipe)
The Spicy Aloo Roll also known as the wrap or a frankie is a delicious wrap that has just roasted potatoes that are wrapped in a healthy whole wheat plain paratha. It is nutritious and makes a perfect kids school lunch box or a weeknight dinner. Wraps are known as rolls or frankies in India and are a popular kind of street food as well.
Serve the delicious roasted Spicy Potato wrap for the kids lunch box or as a travel snack or just a weeknight dinner.
If you are looking for more Roll Recipes here are some :
10 M
30 M
40 M
4 Servings
Ingredients
- 4 Tawa Paratha
- 2 Potatoes (Aloo) , boiled, and diced
- 1 Onion , thinly sliced
- 1 Green Chilli , finely chopped
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Red chilli powder
- 1 sprig Coriander (Dhania) Leaves , finely chopped
- Salt , to taste
- 1 Lemon juice
- 4 tablespoon Mustard sauce , one for each roll
- Cooking oil
How to make Spicy Aloo Frankie Recipe ( Potato Wrap or Roll Recipe)
We begin making the Spicy Aloo Roll (Frankie) Recipe (Spicy Potato Wrap) by making the Stuffing first. Boil the potatoes and keep it ready. Cool them down, peel off the skin and cut them into dices.
Next Heat Kadai with some oil. and roast potatoes. Once it is charred then you can add all the spice powders and sprinkle lemon juice and chopped coriander leaves and mix it well.
Make the 4 tawa Parathas by following the instruction in the Link - Tawa Paratha .
Place one cooked flat bread or the plain whole wheat parathas for the wrap on a working surface. Arrange a small portion of the spicy roasted potatoes towards the center of the paratha.
Fold the two opposite ends of the flat paratha over the filling. Start rolling the paratha from one open end over the two folded sides. Roll the entire paratha tightly and wrap a foil or butter paper around it.
There are many different ways to roll a wrap, you can search on the internet and find your prefered way of wrapping.
Serve the delicious roasted Spicy Potato wrap for the kids lunch box or as a travel snack or just a weeknight dinner.
Archana Doshi
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