Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes
Spaghetti Arrabbiata Pasta Recipe is a simple and delicious dish made from fresh tomato sauce with the freshness of basil leaves. The addition of spices and sun dried tomatoes, makes this pasta absolutely delicious.You can even pack this dish in your lunch box and the best thing is even kids love it. You can also have it as a meal along with some toasted garlic bread.
Spicy Arrabbiata Pasta Recipe with Sun Dried Tomato is a simple and wholesome dish made from fresh tomato sauce with the freshness of basil leaves. This is a quick and easy recipe, which you can easily cook in your kitchen. You can even pack this dish in your lunch box and the best thing is even kids love it.
Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine and Summer Lettuce Salad Recipe for a weeknight dinner with family.
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- 300 grams Spaghetti Pasta , (penne or spaghetti)
- 4 cloves Garlic , finely chopped
- 500 grams Tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Red chilli powder , (or to taste)
- 1/4 cup Sun Dried Tomatoes , (look for ones soaked in oil)
- Salt , to taste
- 2 tablespoons Olive Oil , for cooking
- 2 sprig Basil leaves , roughly torn
How to make Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes
To begin making the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato, get all the ingredients ready for cooking.
Blanch the tomatoes in water and boil for about 5 to 8 minutes, until you notice that the skin is cracking up. Once done, remove from water and allow it to cool.
Peel the skin of the tomatoes and roughly puree the tomatoes in a blender. Keep aside.
Cook the spaghetti or the penne pasta in boiling water along with salt until al dente (firm and yet cooked) in a saucepan. Once done, rinse under cold water to prevent further cooking. Toss it in bit of olive oil and keep aside.
Heat 2 tablespoons of olive oil in a wok, add the chopped garlic and roast until you can smell the aromas coming through. Take care not to allow the garlic to burn.
Add the tomato puree, the oregano, red chili powder and salt. Bring the spicy arrabbiata tomato sauce to a boil.
Once it comes to a boil, turn the heat to low and simmer for about 10 minutes until you get a thick luscious red arabiatta sauce.
Check the salt and chili of the and adjust to suit your taste. At this stage toss in the sun-dried tomatoes and the cooked pasta. Toss the Spaghetti Pasta Recipe on high heat until the pasta is well coated with the sauce.
Once done, turn off the heat, stir in the roughly chopped basil leaves and serve.
Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine andSummer Lettuce Salad Recipe for a weeknight dinner with family.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.