Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

A delicious and wholesome salad

Divya Shivaraman
Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe
228 ratings.

Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado is a delightful salad that brings together a combination of fruit, avocados, peanuts and black rice. Black rice is considered a superfood these days because of its numerous health benefits like anti-inflammatory properties and rich anti-oxidant content. This healthy salad has a spicy, tangy dressing and makes a great entree for a Dinner Party.

Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.

Other recipes that you can try are:

  1. White Bean Salad with Onions and Bell peppers
  2. Summer Lettuce Salad Recipe
  3. Healthy Foxtail Millet Raw Mango & Vegetable Salad Recipe

 

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

45 M

Cooks in

15 M

Total in

60 M

Makes:

4 Servings

Ingredients

  • 2 cups Black Rice , cooked and seasoned with salt
  • 1 Orange , peeled, white pitted (collect the juice)
  • 1/3 cup Lemon juice
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Homemade Hoisin Sauce
  • 1/2 cup Green seedless Grapes , diced
  • 1 Mango (Ripe) , peeled, pitted and diced
  • 1 Avocado , peeled, pitted and diced
  • 1/2 cup Coriander (Dhania) Leaves , chopped
  • 1 Onion , finely chopped
  • 1/2 cup Boiled Peanuts
  • 1 Green Chilli , minced
  • 1 clove Garlic , minced
  • 4 Spring Onion (Bulb & Greens) , thinly sliced
  • Salt and Pepper , to taste

How to make Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

  1. To begin making Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado first place all he chopped mangoes and avocados in a medium bowl. Tumble the grapes and peanuts over it.

  2. Next, add the cooked black rice and combine.

  3. To prepare the dressing, add lemon juice, orange juice, olive oil, hoisin sauce, chopped green chilli, scallions, garlic into a smaller mixing bowl and whisk together with a fork.

  4. Season with salt and pepper and stir well once again. Store the dressing in the refrigerator until ready to use.

  5. When ready to serve, pour the dressing all over the salad and toss together to combine. 

  6. Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.

Last Modified On Tuesday, 25 April 2017 16:01
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