Archana's Kitchen

Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

April 25, 2017

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Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 45 M|Cook: 15 M|Total: 1h 0min
Makes:4 Servings
Cuisine:Continental

Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado is a delightful salad that brings together a combination of fruit, avocados, peanuts and black rice. Black rice is considered a superfood these days because of its numerous health benefits like anti-inflammatory properties and rich anti-oxidant content. This healthy salad has a spicy, tangy dressing and makes a great entree for a Dinner Party.

Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.

Other recipes that you can try are:

  1. White Bean Salad with Onions and Bell peppers
  2. Summer Lettuce Salad Recipe
  3. Healthy Foxtail Millet Raw Mango & Vegetable Salad Recipe

Ingredients

    2 cups Black Rice, cooked and seasoned with salt
    1 Orange, peeled, white pitted (collect the juice)
    1/3 cup Lemon juice
    2 tablespoon Extra Virgin Olive Oil
    1 tablespoon Homemade Hoisin Sauce
    1/2 cup Green Grapes, diced
    1 Mango (Ripe), peeled, pitted and diced
    1 Avocado, peeled, pitted and diced
    1/2 cup Coriander (Dhania) Leaves, chopped
    1 Onion, finely chopped
    1/2 cup Boiled Peanuts
    1 Green Chilli, minced
    1 clove Garlic, minced
    4 Spring Onion (Bulb & Greens), thinly sliced
    Salt and Pepper, to taste

Instructions for Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado Recipe

    1

    To begin making Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado first place all he chopped mangoes and avocados in a medium bowl. Tumble the grapes and peanuts over it.

    2

    Next, add the cooked black rice and combine.

    3

    To prepare the dressing, add lemon juice, orange juice, olive oil, hoisin sauce, chopped green chilli, scallions, garlic into a smaller mixing bowl and whisk together with a fork.

    4

    Season with salt and pepper and stir well once again. Store the dressing in the refrigerator until ready to use.

    5

    When ready to serve, pour the dressing all over the salad and toss together to combine. 

    6

    Serve Spicy Peanut, Black Rice Salad With Mango, Grapes And Avocado along with Whole Wheat Crust Pizza with Zucchini and Basil Sauce for a weekend dinner.



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