Spinach Tomato Soup Italian Style Recipe

“Spinach Tomato Soup Italian Style” is the answer to the craving for comfort food combined with nutrients.

Garima Gautam
Spinach Tomato Soup Italian Style Recipe
336 ratings.

“Spinach Tomato Soup Italian Style” is the answer to the craving for comfort food combined with nutrients. It has spinach, it has carrots and it has tomato and some penne pasta.This recipe does not take too much much and it has not got too many complex steps.

Serve Spinach Tomato Soup Italian Style along with Garlic bread for a light and delicious dinner.

If you like this recipe, you can also try other soup recipes such as

  1. Thenthuk Soup Recipe
  2. Guacamole Soup Recipe
  3. Butternut Squash And Carrot Soup Recipe

Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1 Onion , finely chopped 
  • 2 Carrots (Gajjar) , chopped into circles 
  • 2 Cups Spinach , Blanched and shredded
  • 3 Tomatoes , pureed 
  • 5 cloves Garlic , crushed
  • 4 cups Vegetable stock
  • 1/2 tablespoon Red Chilli flakes
  • 1/2 tablespoon Paprika powder
  • 1 tablespoon Dried oregano
  • 1 tablespoon Black pepper powder
  • Salt , Salt 
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/2 cup Penne pasta , boiled
  • 1/2 tablespoon White vinegar , optional

How to make Spinach Tomato Soup Italian Style Recipe

  1. To begin making the Spinach Tomato Soup Italian Style recipe, heat Olive oil in a pan and once it is hot enough, add crushed garlic and cook for few seconds.

  2. Now add chopped onion into the pan and cook for a minute.Once the onion has become translucent, we need to add paprika powder, black pepper powder, oregano and give it a stir.Now add blanched spinach, slightly pureed tomatoes, chopped carrots and salt into the pan.

  3. Mix everything well and cook for few seconds. Add the vegetable stock now and stir it again.Now you can add white vinegar if you want to give a tangy twist to this soup otherwise you can skip this step. Let the soup cook on low heat and keep stirring in between.

  4. After 15-20 minutes, you will realise that the soup has started thickening and at this point, you can add the boiled pasta and red chili flakes.

  5. Do a taste check and see if you need to add more salt or black pepper as per your taste. Now let the soup cook for another 10 minutes and add baby spinach (Blanched). Cook for another 5 minutes and your soup is ready. Serve hot.

  6. Serve Spinach Tomato Soup Italian Style along with Garlic bread for a light and delicious dinner.

Last Modified On Thursday, 10 August 2017 12:31
     
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