Spring Onion and Peanut Raita Recipe

A wonderful combination of freshly chopped spring onions and toasted peanuts mixed along with cumin powder.

Archana's Kitchen
Spring Onion and Peanut Raita Recipe
281 ratings.

Spring Onion and Peanut Raita Recipe is a wonderful combination of freshly chopped spring onions and toasted peanuts mixed along with cumin powder. It is one of those refreshing raitas that goes really well with various Indian dishes as your sides. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes.

Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal. 

If you are looking for more Raita recipes here are some : 

  1. Nellikai Pachadi Recipe
  2. Cauliflower & Cucumber Raita Recipe
  3. Avocado Raita Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 1 cup Curd (Dahi / Yogurt)
  • 1/4 cup Milk
  • 1/2 cup Spring Onion Greens , finely chopped
  • 2 tablespoon Roasted Peanuts (Moongphali) , toasted and pound
  • 1 teaspoon Cumin powder (Jeera)
  • Salt , to taste 

How to make Spring Onion and Peanut Raita Recipe

  1. To begin making the Spring Onion and Peanut Raita, start whisking the curd to a smooth mixture.

  2. Add toasted peanuts, spring onions and sprinkle with cumin powder and serve fresh.

  3. Serve the Spring Onion and Peanut Raita along with TheplaAloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal.

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Last Modified On Thursday, 07 December 2017 10:19
     
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