Stir Fried Water Chestnuts Recipe
It is a simple stir fried recipe which you can serve as a side dish or a snack.
This “Stir Fried Water Chestnuts” is such a quick recipe that it will take just as much time as making a tea. Water chestnuts have a good number of vitamins and minerals such as fibre, vitamin B6, copper, riboflavin, manganese and they are so tasty that it is a completely win-win situation.
If you like this recipe, you can also try other Asian recipes such as
- 12 Singhade (water chestnut) , peeled
- 4 cloves Garlic
- 2 teaspoon Paprika powder
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Red Chilli flakes
- Salt , to taste
- Extra Virgin Olive Oil , to taste
- Coriander (Dhania) Leaves , chopped (to garnish)
How to make Stir Fried Water Chestnuts Recipe
To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan.
Once the oil is hot, add the water chestnuts. After 1 minute, add garlic, mix and let it cook for 3 to 4 minutes.
After 3 to 4 minutes, add paprika powder, black pepper powder and salt into the pan. Mix well.
Add red chili flakes into the pan and let the water chestnuts cook for 5 to 7 minutes. Once it is done, switch off the gas and garnish it with fresh coriander leaves.