Stir Fried Water Chestnuts Recipe

It is a simple stir fried recipe which you can serve as a side dish or a snack.

Garima Gautam
Stir Fried Water Chestnuts Recipe
280 ratings.

This “Stir Fried Water Chestnuts” is such a quick recipe that it will take just as much time as making a tea. Water chestnuts have a good number of vitamins and minerals such as fibre, vitamin B6, copper, riboflavin, manganese and they are so tasty that it is a completely win-win situation.

Serve Stir Fried Water Chestnuts along with Homemade Spicy Ramen with Tofu for your weeknight dinner. You can also serve it as a tea time snack with a hot cup of Masala Chai.

If you like this recipe, you can also try other Asian recipes such as

  1. Asian Style Honey Chicken With Vegetables Recipe
  2. Carrot Ribbon Salad With Asian Sesame Dressing
  3. Asian Style Rice Noodle Salad Recipe

Cuisine: Asian
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

10 M

Total in

25 M

Makes:

2 Servings

Ingredients

  • 12 Singhade (water chestnut) , peeled
  • 4 cloves Garlic
  • 2 teaspoon Paprika powder
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red Chilli flakes
  • Salt , to taste
  • Olive Oil , to taste
  • Coriander (Dhania) Leaves , chopped (to garnish)

How to make Stir Fried Water Chestnuts Recipe

  1. To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan.

  2. Once the oil is hot, add the water chestnuts. After 1 minute, add garlic, mix and let it cook for 3 to 4 minutes.

  3. After 3 to 4 minutes, add paprika powder, black pepper powder and salt into the pan. Mix well. 

  4. Add red chili flakes into the pan and let the water chestnuts cook for 5 to 7 minutes. Once it is done, switch off the gas and garnish it with fresh coriander leaves.

  5. Serve Stir Fried Water Chestnuts along with Homemade Spicy Ramen with Tofu for your weeknight dinner. You can also serve it as a tea time snack with a hot cup of Masala Chai.

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Last Modified On Tuesday, 14 November 2017 10:28
     
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