1

To start making Tawa Paneer Masala Recipe, first get all the ingredients handy.

2

Marinate paneer with turmeric, chili powder, fenugreek leaves and salt in a bowl. Leave for 20 minutes.

3

Heat oil in a frying pan and shallow fry paneer on both the sides for 2-3 minutes, flipping often. Set aside fried paneer.

4

Heat the remaining oil in a non-stick pan, add cumin seeds and carom seeds. Sauté them for few seconds on medium heat.

5

Add onions and sauté them for 2-3 minutes.

6

Add garlic paste, chilies, and coriander powder and mix them well.

7

Add the tomato pulp, caraway seeds and cook in medium flame for 3 minutes. Stir occasionally.

8

Once the gravy thickens, add paneer, fresh cream, garam masala and combine them well. Adjust spices and let it simmer for 2 minutes.

9

Garnish with fresh coriander leaves. Enjoy Tawa Paneer Masala with hot rotis/chapatis/Phulkas and raita of your choice to make it a complete meal. 

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