Sign in
Archana's Kitchen

Tawa Paneer Masala Recipe

Karthika Gopalakrishnan

Karthika Gopalakrishnan

November 24, 2016

0

2242

Tawa Paneer Masala Recipe
Time:Prep: 30 M|Cook: 20 M|Total: 50 M
Makes:5 Servings
Meal:Dinner
Cuisine:North Indian Recipes

Tawa Paneer Masala Recipe is a Punjabi dish which is usually cooked on Tawa or a frying pan! Cooking in a tawa gives a unique flavor and consistency to the dish. A semi dry gravy of paneer cooked in tomato gravy with spices and fresh cream, this masala features an aromatic array of flavors. They are great for chapatis/roti. Serve paneer Tawa masala with hot Rotis or Phulkas and raitha of your choice!

Here are a few other interesting paneer recipes worth trying

Smoked Tandoori Paneer Tikka Recipe

Achari Paneer Tikka Recipe

Paneer In Lemon Honey Sauce Recipe

Mutter Paneer Recipe (Paneer in Peas Gravy)

Ingredients

    3 cups Paneer (Homemade Cottage Cheese), cubes
    1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
    1 teaspoon Red Chilli powder
    1/4 teaspoon Turmeric powder (Haldi)
    Salt, to taste
    Oil, to cook
    1/2 teaspoon Cumin seeds (Jeera)
    1/2 teaspoon Ajwain (Carom seeds)
    1/2 cup Onions, finely chopped
    2 teaspoon Garlic, paste
    1 teaspoon Green Chillies, finely chopped
    1 teaspoon Coriander Powder (Dhania)
    1 cup Homemade tomato puree
    1/2 teaspoon Ajwain (Carom seeds), roasted
    2 tablespoons Fresh cream
    1/2 teaspoon Garam masala powder

Instructions for Tawa Paneer Masala Recipe

    1

    To start making Tawa Paneer Masala Recipe, first get all the ingredients handy.

    2

    Marinate paneer with turmeric, chili powder, fenugreek leaves and salt in a bowl. Leave for 20 minutes.

    3

    Heat oil in a frying pan and shallow fry paneer on both the sides for 2-3 minutes, flipping often. Set aside fried paneer.

    4

    Heat the remaining oil in a non-stick pan, add cumin seeds and carom seeds. Sauté them for few seconds on medium heat.

    5

    Add onions and sauté them for 2-3 minutes.

    6

    Add garlic paste, chilies, and coriander powder and mix them well.

    7

    Add the tomato pulp, caraway seeds and cook in medium flame for 3 minutes. Stir occasionally.

    8

    Once the gravy thickens, add paneer, fresh cream, garam masala and combine them well. Adjust spices and let it simmer for 2 minutes.

    9

    Garnish with fresh coriander leaves. Enjoy Tawa Paneer Masala with hot rotis/chapatis/Phulkas and raita of your choice to make it a complete meal. 

Editor's Notes:

The contest is in association with Preethi Kitchen Appliances.

Click To Shop Preethi Appliances

Recipe Tags

Party Food Recipes,Paneer Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Mother's Day Recipe Contest 2016

More Sabzi Recipes Recipes

If you enjoyed this Tawa Paneer Masala Recipe recipe, you might also like these similar dishes from our Sabzi Recipes collection.

Browse All Sabzi Recipes Recipes

Kashmiri Style Paneer Masala

3084

Bengali Aloo Potol er Dalna

9941

Aloo Gobi Sabzi

27297

Fusion Style Paneer Malai Makhani

1772

Veg Chilli Milli

3817

Chana Dal And Methi Ki Sabzi

3559

Aloo Bhey Ki Sabzi

10904

Healthy Methi Matar Malai

17346

Dahi Suran Ki Sabzi

2696

Masala Palak Bhurji

3289

Kashmiri Monj Haakh

4847

Gawar Phali Masala Sabzi

8573

Aloo Parwal Sabzi

23084

Beetroot, Aloo & Amaranth Leaves Sabzi

4249

Goan Style Brinjal Bharta

3431

Bhindi Masala Gravy

24379

Lahori Aloo

2856

Soya Chunks Sabzi

3509

Spiced Watermelon Curry With Carrots & Peppers

1154

अरबी अजवाइन की सब्ज़ी

718

South Indian Seppakizhangu Roast

3134

Besan Arbi Roast

1962

Goan Style French Beans Foogath

4808

Spicy Matar Masala

837

Comments(0)

Loading comments...