Archana's Kitchen

Thai Coconut Garlic Rice Recipe

June 14, 2023

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Thai Coconut Garlic Rice Recipe  - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 20 M|Total: 25 M
Makes:3 Servings
Cuisine:Thai

Thai Coconut Garlic Rice Recipe is a simple rice recipe, packed with flavours. The fried garlic in the rice gives it a lovely flavour and the addition of coconut milk, makes the rice soft and light.  The crunchy garnish of toasted coconut and garlic adds a lovely crunch to the rice. 

This can be served with absolutely any curry like a Thai green or red curry, be it vegetarian or non vegetarian. 

Serve Thai Coconut Garlic Rice Recipe along with Thai Chicken Green Curry With Vegetables Recipe or Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind with a side of Thai Style Beansprouts & Raw Mango Salad Recipe.

Try our other rice recipes: 

  1. Mango Rice Recipe
  2. Sweet Corn, Methi & Tomato Rice Recipe
  3. Broccoli & Pepper Rice Recipe

Ingredients

For the toasted coconut and garlic garnish 

    1 teaspoon Coconut Oil
    4 cloves Garlic, finely chopped 
    1 cup Rice, washed and soaked in water for 20 minutes 
    1 cup Water
    1 cup Coconut milk
    1 sprig Coriander (Dhania) Leaves, finely chopped  
    Salt, to taste 
    1 teaspoon Coconut Oil
    4 cloves Garlic, cut lengthwise
    2 tablespoons Dry coconut (kopra), cut into thin strips 

Instructions for Thai Coconut Garlic Rice Recipe

    1

    To begin making the Thai Coconut Garlic Rice Recipe, in a pressure cooker heat the coconut oil on medium-low flame, to this hot oil add the garlic and saute for about 40 seconds or until the garlic begins to change colour to a light brown. 

    2

    Once the garlic is slightly brown reduce the heat, add in the washed and drained rice, 1 cup of water, 1 cup of coconut milk, some salt to taste and close the pressure cooker. 

    3

    Pressure cook the Thai Coconut Garlic Rice for 2 whistles and turn off the flame. 

    4

    Allow the pressure to release naturally, then transfer the Thai Coconut Garlic Rice to a serving platter and set aside. 

To make the toasted coconut and garlic garnish



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