How long does it take to make Thai Coconut Garlic Rice Recipe ?

The total time to make Thai Coconut Garlic Rice Recipe is 25 minutes. Preparation takes 5 minutes and cooking takes 20 minutes.

How many servings does this Thai Coconut Garlic Rice Recipe recipe make?

This recipe makes 3 servings of Thai Coconut Garlic Rice Recipe .

What type of cuisine is Thai Coconut Garlic Rice Recipe ?

Thai Coconut Garlic Rice Recipe is a Thai dish from the Thai Recipes,Malaysian & East Asian Recipes category.

Thai Coconut Garlic Rice Recipe

Name: Thai Coconut Garlic Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Thai
Ingredients: 1 teaspoon Coconut Oil; 4 cloves Garlic finely chopped; 1 cup Rice washed and soaked in water for 20 minutes; 1 cup Water; 1 cup Coconut milk; 1 sprig Coriander (Dhania) Leaves finely chopped; Salt to taste; 1 teaspoon Coconut Oil; 4 cloves Garlic cut lengthwise; 2 tablespoons Dry coconut (kopra) cut into thin strips

Archana's Kitchen

June 14, 2023

5501 Ratings

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:3 Servings

Meal:Main Course

Cuisine:Thai

Thai Coconut Garlic Rice Recipe is a simple rice recipe, packed with flavours. The fried garlic in the rice gives it a lovely flavour and the addition of coconut milk, makes the rice soft and light. The crunchy garnish of toasted coconut and garlic adds a lovely crunch to the rice.

This can be served with absolutely any curry like a Thai green or red curry, be it vegetarian or non vegetarian.

Serve Thai Coconut Garlic Rice Recipe along with Thai Chicken Green Curry With Vegetables Recipe or Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind with a side of Thai Style Beansprouts & Raw Mango Salad Recipe.

Try our other rice recipes:

This can be served with absolutely any curry like a Thai green or red curry, be it vegetarian or non vegetarian.

Try our other rice recipes:

Ingredients

For the toasted coconut and garlic garnish

1 teaspoon Coconut Oil

4 cloves Garlic, finely chopped

1 cup Rice, washed and soaked in water for 20 minutes

1 cup Water

1 cup Coconut milk

1 sprig Coriander (Dhania) Leaves, finely chopped

Salt, to taste

1 teaspoon Coconut Oil

4 cloves Garlic, cut lengthwise

2 tablespoons Dry coconut (kopra), cut into thin strips

Instructions for Thai Coconut Garlic Rice Recipe

To begin making the Thai Coconut Garlic Rice Recipe, in a pressure cooker heat the coconut oil on medium-low flame, to this hot oil add the garlic and saute for about 40 seconds or until the garlic begins to change colour to a light brown.

Once the garlic is slightly brown reduce the heat, add in the washed and drained rice, 1 cup of water, 1 cup of coconut milk, some salt to taste and close the pressure cooker.

Pressure cook the Thai Coconut Garlic Rice for 2 whistles and turn off the flame.

Allow the pressure to release naturally, then transfer the Thai Coconut Garlic Rice to a serving platter and set aside.

To make the toasted coconut and garlic garnish

In a tadka pan, add the coconut oil over medium heat, once hot add in the coconut strips and garlic chips and saute for about 2 minutes, till they are crispy and turn brown in colour.

Turn off the heat.

Garnish the Thai Coconut Garlic Rice with the chopped coriander leaves and toasted coconut and garlic chips.

Recipe Tags

Coconut Recipes,Asian Cuisine Recipes,Garlic Recipes

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