Thai Cucumber Relish Recipe
A side dish that filled with flavourful ingredients like cucumber, red chillies, shallots and freshly chopped coriander makes it the perfect side dish for a thai meal.
A colourful relish that can be put together while you are talking over the phone to your friend and can be enjoyed with appetizers.
Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner.
If you like this recipe, you can also try other Thai recipes such as
15 M
5 M
20 M
4 Servings
Ingredients
- 2 Lebanese cucumber
- 2 Fresh Red chillies , finely chopped
- 4 to 5 Shallots , thinly chopped
- 1/4 cup Coriander (Dhania) Leaves , chopped
- 1/4 cup Vinegar
- 2 teaspoon Sugar
- 1 teaspoon Salt
How to make Thai Cucumber Relish Recipe
To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely. Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve. Take it off the stove.
Let it cool for 5 minutes. Add chopped cucumber, chilies, coriander leaves, shallots and salt
Let it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.
Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner.
Thai Cucumber Relish Recipe is part of the The East Asian Recipe Contest With FreshMenu
Priya Srinivasan
Vegetarian Food blog. Experimenting in every day cooking with traditional recipes,changed ingredients. I always loved food, Good Food always has greater memories, so i m reliving some of my old and creating a lot more to cherish!!!!
