To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely. Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve. Take it off the stove.

Let it cool for 5 minutes. Add chopped cucumber, chilies, coriander leaves, shallots and salt

Let it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.

Serve Thai Cucumber Relish along with Vegetarian Thai Red Curry and Steamed Rice for a perfect weekend lunch or dinner.