Tomato Basil Penne With Sweet Potato and Beet Balls Recipe
Shallow fried sweet potato and beet balls in penne pasta with tomato basil pasta sauce
Tomato Basil Penne with Sweet Potato and Beet Balls is a delicious and wholesome dinner recipe that my children love for a weeknight dinner. With a little beforehand preparation, this dish can be prepared quickly and you will be surprised with the compliments you get. Serve Tomato Basil Penne With Sweet Potato and Beet Balls Recipe with Zucchini And Feta Cheese Bruschetta-recipe and Insalata Caprese Salad Recipe.
Did you know: Although beets have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant derived antioxidants.
If you like this recipe, try more pasta recipes like
- Penne Pasta with Roasted Vegetables in Alfredo Sauce
- Delmonte Beetballs Pasta Recipe
- Spinach Basil Sauce Pasta with Cherry Tomatoes Recipe
- Cheese And Olive Spaghetti Recipe
How to make Tomato Basil Penne With Sweet Potato and Beet Balls Recipe
To make the Tomato Basil Penne with Sweet Potato and Beet Balls Recipe, first prepare the Sweet Potato and Beet balls. Click here to see recipe of Sweet Potato and Beet Balls.
Next prepare the Tomato basil Sauce, which you can prepare well in advance and store in the fridge. Click here to see the recipe of Tomato Basil Sauce.
Boil the pasta as per the instructions mentioned in the package and cook pasta till al dente or cooked as per your liking. Drain the boiled pasta in a colander and rinse with cold water.
Meanwhile pasta is boiling simmer the tomato sauce in another pan for few minutes. Turn off the heat.
To serve the pasta, arrange the cooked pasta on individual plates, place beet balls on each plate over the cooked pasta, drizzle a bit of olive oil, pour a large spoonful of hot tomato sauce over the pasta.
Garnish with crushed black pepper, grated parmesan cheese and basil leaves.