To begin making Twin In One Bread Loaf Recipe, in the bowl, stir to dissolve the yeast in 1/4 cup of the warm water, and let sit for 5 minutes.

Add the remaining 3/4 cup water, sugar, salt, room temperature butter, and 1 cup of the flour and stir to combine.

In a stand mixer, using a dough hook on low speed, gradually add the remaining 1 cup of flour until the dough is soft and tacky, but not sticky.

Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.

Place the dough in a lightly greased bowl and turn it over so it is completely coated.

Cover with plastic wrap or lid  and set aside in a dry place to rise until doubled in size, for 2 hours.

Repeat the process with wheat flour to layer the Brown bread.

Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets.

Take  a 9×12-inch rectangle loaf pan, place the dough for white bread into greased 9-inch loaf pans. Then do it with wheat flour for brown bread and put on the white dough.

Seal the edges by pressing both the dough together.

Cover with plastic  wrap or aluminium  foil and set aside for 30 to 45 minutes.

Position an oven rack on the lowest setting and preheat the oven to 200 degree C.

Brush the loaves with some of the melted butter or beaten egg. Bake the loaf for 30 to 35 minutes, until golden brown.

Remove from the oven and immediately brush with more of the melted butter.

Allow to cool for 10 minutes, then remove from the pans and cool completely before slicing. The bread can be stored in an airtight box or wrapped tightly in plastic wrap at room temperature for up to 4 days.

You can serve Twin In One Bread Loaf Recipe along with Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and Nimki Recipe.