Zucchini Oatmeal Omelette Recipe
Egg breakfast omelette with added zucchini & Oatmeal
Zucchini Oatmeal Omelette Recipe is an interesting twist to omelette recipe. Omelettes are easily the most preferred breakfast dishes on a busy morning. If you have eggs readily available, just thrown in a few more ingredients and a delicious breakfast gets ready in no time. Here, we've have made the normal omelette a little more nutritious by adding grated zucchini. Zucchini is a wonder vegetable, containing highest amount of nutrients, adding fewer calories. It makes you feel fuller and is beneficial for weight loss. Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast for breakfast on a rushed morning.
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- 4 Whole Eggs
- 1 Green zucchini , grated
- 1 Onion , finely chopped
- 1/2 cup Coriander (Dhania) Leaves , finely chopped
- 1 Green Chilli , finely chopped
- 2 tablespoons Instant Oats (Oatmeal)
- 1/2 teaspoon Black pepper powder , (or to taste)
- Salt , to taste
- Sunflower Oil , for brushing
How to make Zucchini Oatmeal Omelette Recipe
To begin making Zucchini Oatmeal Omelette Recipe, grate the zucchini, transfer to a mixing bowl, and add a little salt and mix. Let it stand for a few minutes so it releases most of water in zucchini.
Squeeze all the water out from the zucchini and keep aside.
Now, take a bowl, whisk in the eggs till they are light and fluffy.
Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture.
Now, heat the skillet on medium flame, brush a little oil over the skillet.
Take a small laddle full of the egg mixture and pour it over the skillet to form small 3 inch diameter sized disc.
Pour a little oil on the sides and let it cook for 2 minutes.
Flip over, let the other side cook for another 2 minutes.
Once done, remove it in a plate and proceed to prepare the similar mini omelettes from the remaining egg mixture.