Zucchini Oatmeal Omelette Recipe

Egg breakfast omelette with added zucchini & Oatmeal

Nithya Anantham
Zucchini Oatmeal Omelette Recipe
157 ratings.

Zucchini Oatmeal Omelette Recipe is an interesting twist to omelette recipe. Omelettes are easily the most preferred breakfast dishes on a busy morning. If you have eggs readily available, just thrown in a few more ingredients and a delicious breakfast gets ready in no time. Here, we've have made the normal omelette a little more nutritious by adding grated zucchini. Zucchini is a wonder vegetable, containing highest amount of nutrients, adding fewer calories. It makes you feel fuller and is beneficial for weight loss. Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast for breakfast on a rushed morning.

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Cuisine: French
Course: World Breakfast
Diet: Eggetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

3 Servings

Ingredients

  • 4 Whole Eggs
  • 1 Green zucchini , grated
  • 1 Onion , finely chopped
  • 1/2 cup Coriander (Dhania) Leaves , finely chopped
  • 1 Green Chilli , finely chopped
  • 2 tablespoons Instant Oats (Oatmeal)
  • 1/2 teaspoon Black pepper powder , (or to taste)
  • Salt , to taste
  • Cooking oil , for brushing

How to make Zucchini Oatmeal Omelette Recipe

  1. To begin making Zucchini Oatmeal Omelette Recipe, grate the zucchini, transfer to a mixing bowl, and add a little salt and mix. Let it stand for a few minutes so it releases most of water in zucchini.

  2. Squeeze all the water out from the zucchini and keep aside.

  3. Now, take a bowl, whisk in the eggs till they are light and fluffy.

  4. Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture.

  5. Now, heat the skillet on medium flame, brush a little oil over the skillet.

  6. Take a small laddle full of the egg mixture and pour it over the skillet to form small 3 inch diameter sized disc.

  7. Pour a little oil on the sides and let it cook for 2 minutes.

  8. Flip over, let the other side cook for another 2 minutes.

  9. Once done, remove it in a plate and proceed to prepare the similar mini omelettes from the remaining egg mixture.

  10. Serve the Zucchini Oatmeal Omelette Recipe along with a glass of freshly made Chocolate Banana Smoothie Recipe or Apple Almond Date Smoothie Recipe and with a slice of bread toast.

Nithya Anantham

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Last Modified On Wednesday, 03 January 2018 16:28
     
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