Thai Baked Chicken Satay Recipe With Thai Peanut Sauce

Satay - Seasoned, Skewered grilled meat, served with Thai Peanut Dipping Sauce.

Pooja Nadkarni
Thai Baked Chicken Satay Recipe With Thai Peanut Sauce
56 ratings.

One of the most popular Asian appetizers, Thai Baked Chicken Satay Recipe, our version is a baked one. 

Marinated in rich, deep flavors of garlic and lemongrass and coconut milk, this chicken can be pan fried in a skillet or grilled on a barbeque or baked in an oven like we have in this recipe. 

Peanut sauce can be prepared ahead of time and can be refrigerated and used whenever required. Though this recipe is Baked version of Chicken, you may grill your chicken for a smoky flavor.

Serve Thai Baked Chicken Satay Recipe With Thai Peanut Sauce along Thai Green Curry with Chicken and Thai Jasmine Sticky Rice Recipe for your weekend meal.

If you like this recipe, you can also try other Thai recipes such as

  1. Thai Yellow Chicken Curry Recipe
  2. Vegetarian Thai Red Curry Recipe
  3. Vegetarian Pad Thai Recipe

Cuisine: Thai
Course: Appetizer
Diet: Non Vegeterian
Prep in

30 M

Cooks in

20 M

Total in

50 M

Makes:

10 Servings

Ingredients

  • 800 grams Chicken breasts , boneless
  • For marination
  • 1/4 cup Coconut milk , unsweetened
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown Sugar (Demerara Sugar)
  • 1 tablespoon Thai Red Curry Paste
  • 1-1/2 teaspoon Salt
  • For the Peanut Satay Sauce
  • 1/2 cup Coconut milk
  • 1/4 cup Peanut Butter
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown Sugar (Demerara Sugar)
  • 1 tablespoon Thai Red Curry Paste
  • 1 teaspoons Garlic , pounded
  • Green Chilli , pounded
  • 1 tablespoon Lemon juice

How to make Thai Baked Chicken Satay Recipe With Thai Peanut Sauce

  1. To begin making the Thai Baked Chicken Satay Recipe With Thai Peanut Sauce , we will first make the chicken satay. Thoroughly wash and clean the chicken, cut it lengthwise into 2 inch thick strips. Set aside. 

  2. To make the marinade in a bowl, combine coconut milk, fish sauce, brown sugar, Thai red curry paste and salt. Mix well and add the chicken pieces to marinate them for about 30 minutes. 

  3. Preheat the oven to 180 degree Celsius.

  4. Wash the skewers well, wipe them dry and thread 1-2 pieces of chicken strips lengthwise onto each skewer. Arrange the skewers on a baking tray lined with silver foil .

  5. Bake them for about 20-30 minutes. Remove from the oven and broil on direct flame for about 5 minutes for the smoky-roasted flavour. 

For the Thai Peanut Sauce 
  1. In a bowl, combine the ingredients for the sauce that include - coconut milk, peanut butter, fish sauce, brown sugar, thai red curry paste, chili-garlic paste. Transfer to a saucepan

  2. Heat up the saucepan on medium heat, stirring occasionally, for about 5 minutes. Remove from heat, stir in the lime juice and transfer to a bowl. Allow it to cool. 

  3. Transfer the skewers on a serving plate. Drizzle the peanut sauce on top or serve it separately in a bowl. 

  4. Serve Thai Baked Chicken Satay Recipe With Thai Peanut Sauce along Thai Green Curry with Chicken and Thai Jasmine Sticky Rice Recipe for your weekend meal.

Pooja Nadkarni

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Last Modified On Monday, 26 March 2018 15:03
     
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