1

To begin making the Thai Baked Chicken Satay Recipe With Thai Peanut Sauce , we will first make the chicken satay. Thoroughly wash and clean the chicken, cut it lengthwise into 2 inch thick strips. Set aside. 

2

To make the marinade in a bowl, combine coconut milk, fish sauce, brown sugar, Thai red curry paste and salt. Mix well and add the chicken pieces to marinate them for about 30 minutes. 

3

Preheat the oven to 180 degree Celsius.

4

Wash the skewers well, wipe them dry and thread 1-2 pieces of chicken strips lengthwise onto each skewer. Arrange the skewers on a baking tray lined with silver foil .

5

Bake them for about 20-30 minutes. Remove from the oven and broil on direct flame for about 5 minutes for the smoky-roasted flavour. 

For the Thai Peanut Sauce 

1

In a bowl, combine the ingredients for the sauce that include - coconut milk, peanut butter, fish sauce, brown sugar, thai red curry paste, chili-garlic paste. Transfer to a saucepan

2

Heat up the saucepan on medium heat, stirring occasionally, for about 5 minutes. Remove from heat, stir in the lime juice and transfer to a bowl. Allow it to cool. 

3

Transfer the skewers on a serving plate. Drizzle the peanut sauce on top or serve it separately in a bowl. 

4

Serve Thai Baked Chicken Satay Recipe With Thai Peanut Sauce along Thai Green Curry with Chicken and Thai Jasmine Sticky Rice Recipe for your weekend meal.