Chatpata Aam Panna Recipe
The Chatpata Aam Panna is a delicious mango drink that is made during the summer using raw mango and Bisleri Fonzo which is a unique drink with magical concoction of real mango juice and refreshing fizz. This recipe of Aam Ka Panna is flavored with cardamom, fennel, black pepper adding to the refreshing taste.
The Chatpata Aam Panna is a delicious mango drink that is made during the summer using raw mango and Bisleri Fonzo which is a delicious mango drink. This recipe of Aam Ka Panna is flavored with cardamom, fennel, black pepper adding to the refreshing taste.
Raw mangoes are really good for summer and aam panna is a popular drink since it helps prevent heat strokes and cools you down. There are many versions of aam panna. Some use Jaggery and some use sugar. The colour of the aam panna depends on what sweetener you use to make the drink.
Here are a few more Indian drinks that you will also love
- 1 Mango (Raw)
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 1 tablespoon Fennel seeds (Saunf)
- 1/4 teaspoon Black pepper powder , crushed coarsely
- 1/4 teaspoon Black Salt (Kala Namak)
- 500 ml Bisleri Fonzo
How to make Chatpata Aam Panna Recipe
To begin making the Chatpata Aam Panna Recipe, first we will cook the mangoes.
Peel the skin of the mango and place the whole raw mango into the pressure cooker with 1/4 cup of water. Pressure cook the mango for 3 to 4 whistles and turn off the heat.
Allow the pressure to release naturally. Once the pressure releases, squeeze out the pulp from the raw mango until all the pulp is out. Discard the see of the mango.
You can either puree this pulp or mash it with a potato masher, depending on the texture you want from the Aam Panna Spritzer.
Roast the fennel seeds in a pan over medium heat until crisp. Once the fennel seeds are roasted, crush them with a pestle and mortar and keep aside.
Once you have the raw mango pulp ready, add the cardamom powder, black pepper powder, crushed fennel seeds, kala namak. Stir well to combine.
When you are ready to serve, pour the Bisleri Fonzo into the raw mango pulp, some ice cubes and stir well to combine.
Pour the Chatpata Aam Panna into serving glass and serve chilled immediately.
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"