Chatpata Aam Panna Recipe

Name: Chatpata Aam Panna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 null Mango (Raw); 1/4 teaspoon Cardamom Powder (Elaichi); 1 tablespoon Fennel seeds (Saunf); 1/4 teaspoon Black pepper powder crushed coarsely; 1/4 teaspoon Black Salt (Kala Namak); 500 ml Bisleri Fonzo

Archana Doshi

May 12, 2019

1675 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

The Chatpata Aam Panna is a delicious mango drink that is made during the summer using raw mango and Bisleri Fonzo which is a delicious mango drink. This recipe of Aam Ka Panna is flavored with cardamom, fennel, black pepper adding to the refreshing taste.

Raw mangoes are really good for summer and aam panna is a popular drink since it helps prevent heat strokes and cools you down. There are many versions of aam panna. Some use Jaggery and some use sugar. The colour of the aam panna depends on what sweetener you use to make the drink.

Serve Chatpata Aam Panna with Raj Kachori Recipe or Bhel Puri With Raw Mango Recipe when you have a chaat party at home.

Here are a few more Indian drinks that you will also love

Serve Chatpata Aam Panna with Raj Kachori Recipe or Bhel Puri With Raw Mango Recipe when you have a chaat party at home.

Here are a few more Indian drinks that you will also love

Ingredients

1 Mango (Raw)

1/4 teaspoon Cardamom Powder (Elaichi)

1 tablespoon Fennel seeds (Saunf)

1/4 teaspoon Black pepper powder, crushed coarsely

1/4 teaspoon Black Salt (Kala Namak)

500 ml Bisleri Fonzo

Instructions for Chatpata Aam Panna Recipe

To begin making the Chatpata Aam Panna Recipe, first we will cook the mangoes.

Peel the skin of the mango and place the whole raw mango into the pressure cooker with 1/4 cup of water. Pressure cook the mango for 3 to 4 whistles and turn off the heat.

Allow the pressure to release naturally. Once the pressure releases, squeeze out the pulp from the raw mango until all the pulp is out. Discard the see of the mango.

You can either puree this pulp or mash it with a potato masher, depending on the texture you want from the Aam Panna Spritzer.

Roast the fennel seeds in a pan over medium heat until crisp. Once the fennel seeds are roasted, crush them with a pestle and mortar and keep aside.

Once you have the raw mango pulp ready, add the cardamom powder, black pepper powder, crushed fennel seeds, kala namak. Stir well to combine.

When you are ready to serve, pour the Bisleri Fonzo into the raw mango pulp, some ice cubes and stir well to combine.

Pour the Chatpata Aam Panna into serving glass and serve chilled immediately.

Serve Chatpata Aam Panna with Raj Kachori Recipe or Bhel Puri With Raw Mango Recipe when you have a chaat party at home.