How long does it take to make Desiccated Coconut Coriander Chutney Recipe?

The total time to make Desiccated Coconut Coriander Chutney Recipe is 10 minutes. Preparation takes 5 minutes and cooking takes 5 minutes.

How many servings does this Desiccated Coconut Coriander Chutney Recipe recipe make?

This recipe makes 4-5 servings of Desiccated Coconut Coriander Chutney Recipe.

What type of cuisine is Desiccated Coconut Coriander Chutney Recipe?

Desiccated Coconut Coriander Chutney Recipe is a South Indian Recipes dish from the Indian Chutney Recipes category.

Desiccated Coconut Coriander Chutney Recipe

Name: Desiccated Coconut Coriander Chutney Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-5
Cuisine: South Indian Recipes
Ingredients: 3 Green Chillies; 3 cloves Garlic; 1 inch Ginger; 1/2 tablespoon Cumin seeds (Jeera); 1 tablespoon Lemon juice; 2 tablespoons Dessicated Coconut; Salt to taste; 1 cup Coriander (Dhania) Leaves

Pooja Thakur

December 26, 2017

1570 Ratings

Desiccated Coconut Coriander Chutney Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 5 M|Total: 10 M

Makes:4-5 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Any snack is incomplete without a good dip, if you have a good dip along with your snack, it enhances the taste of the dish. We normally make coriander chutney at home; since it is a very common recipe in many households but sometime it is great to give it a twist. In this Desiccated Coconut Coriander Chutney Recipe, we have used desiccated coconut along with fresh coriander and that twist took this normal chutney recipe to another level. You can either use this recipe as a dip or as an accompaniment to South Indian Breakfasts.

Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home.

You can also serve this chutney with

Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home.

You can also serve this chutney with

Ingredients

3 Green Chillies

3 cloves Garlic

1 inch Ginger

1/2 tablespoon Cumin seeds (Jeera)

1 tablespoon Lemon juice

2 tablespoons Dessicated Coconut

Salt, to taste

1 cup Coriander (Dhania) Leaves

Instructions for Desiccated Coconut Coriander Chutney Recipe

To begin making Desiccated Coconut Coriander Chutney Recipe, get all the ingredients ready.

Add all ingredients in a mixer jar and grind it to a fine paste with the help of a water as needed. Transfer this to a serving bowl.

Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home.

Recipe Tags

South Indian Recipes,Breakfast Recipe Ideas,South Indian Breakfast Recipes,Party Dip Recipes,Coconut Recipes

More Indian Chutney Recipes Recipes

If you enjoyed this Desiccated Coconut Coriander Chutney Recipe recipe, you might also like these similar dishes from our Indian Chutney Recipes collection.