How to Make Homemade Flat Noodles With Egg Recipe
A easy recipe on how to make your own flat noodles with egg at home.
How to Make Homemade Flat Noodles with Egg Recipe is definitely the way you should make your noodles at home every time. Always a freshly made noodles is the best to have it for a change in your everyday meals. It is fun to make and add any vegetable that you like and toss it with chilli sauce, soy sauce and green chilli sauce. All you require is a little bit of patience till you get the noodles done and then later you will enjoy a nice meal with a noodle bowl for you lunch.
If you are looking for more noodles recipes here are some:
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Wheat Berries/ Whole Wheat
- 1 Whole Egg
- 1/2 cup Milk
- 1/4 cup Butter (Salted) , melted
- 1 tablespoon Salt
How to make How to Make Homemade Flat Noodles With Egg Recipe
To begin making the Homemade Flat Noodles with Egg Recipe, add both the flour and melted butter into a mixing bowl and start mixing it up.
Once the flour is crumbled enough, you can break an egg and add salt. Slowly mix the flour and combine it together.
Add ¼ cup milk and knead well to form a soft dough and a non-sticky dough.
Rest the dough in the same bowl with a damp cloth over it and place it in a warm place.
After 30 minutes, take the dough out and start kneading it again. Pinch out a small sized dough.
Dust some flour on your working surface, start rolling the dough to as much thin as possible.
Once the dough is rolled very thin, using a knife, cut them into thin strips and keep it aside.
Heat a sauce pan with enough water to boil, once the water starts to boil, slowly add the cut noodles into the boiling water.
Cook the noodles for at least 5 minutes and take them out using a skimmer and add it into a bowl and drizzle some oil. Toss the noodles well with oil.
Repeat till the dough is done and you can use these freshly cooked noodles for making tossed noodles.