Marwadi Gatte Ki Kadhi Recipe - Gram Flour Dumpling In Yogurt Curry
Marwadi Gatte Ki Kadhi is a delicious Kadhi recipe from the state of Rajasthan. This Kadhi tastes great along with Gehun Ki Bikaneri Khichdi, Bajri Ki Roti and Bharwa Bhindi for a weekday meal.
Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe) is an authentic Rajasthani Khadi made by simmering the yogurt based curry with spicy gram flour dumpling. This curry compliments very well Phulka and Steamed rice and is served with a dollop of ghee.
If you like this recipe, here are more Kadhi Recipes that you can make for yur everyday meals:
For The Gatte
- 1/2 cup Gram flour (besan)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 tablespoon Curd (Dahi / Yogurt)
- Salt , to taste For The Kadhi
- 2 tablespoon Gram flour (besan)
- 1 cup Curd (Dahi / Yogurt)
- 4 cloves Garlic
- 2 Green Chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt , to taste
- 1 sprig Coriander (Dhania) Leaves , finely chopped Ingredients for tadka
- 1 teaspoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Dry Red Chilli
- 1 inch Cinnamon Stick (Dalchini)
How to make Marwadi Gatte Ki Kadhi Recipe - Gram Flour Dumpling In Yogurt Curry
To begin making the Marwadi Gatte Ki Kadhi Recipe (Gram Flour Dumpling In Yogurt Curry Recipe), we will first make the gatte.
In a mixing bowl, combine all the ingredients for the gatte including gram flour, red chilli powder, ajwain, curd, salt and knead to make a stiff dough. Add a little water if required.
Divide the gatte mixture into 8 to 10 small portions, and shape into a small cylindrical roll. Keep it aside.The next step is to cook the gatte.
Heat water in the saucepan and bring it to a roaring boil. Place the gatte in the boiling water and allow it to cook for about 7 to 8 minutes.
You will notice the gatte rising to the top. After 7 to 8 minutes, drain the gatte from the water and keep aside.
In a small pestle and motor, pound the garlic and green chilies to make a coarse paste.
The next step is to make the kadhi. In a large saucepan, whisk the yogurt along with the gram flour in a mixing bowl. Add 2 cups of water to make a smooth batter. Add the coarse paste and turmeric powder.
Place the saucepan over high heat, add the kadhi mixture into it and bring the kadhi to a boil. Keep whisking while the kadhi boils to bring the mixture to a homogeneous consistency.
Once the kadhi thickens, turn the heat to low, add the gatte and allow it to simmer for another 5 minutes.
While the Gatte ki Kadhi is simmering, we will proceed to make the tadka. Heat ghee over medium heat in a tadka pan, add the cumin seeds, red chili, and cinnamon and saute for a few seconds.
Add the tadka to the Gatte ki Kadhi, stir in the coriander leaves and serve.