To begin making the Cinnamon Welsh Cake Recipe, we will first make the dough.

To make the dough, in a mixing bowl, combine the flour, sugar, cinnamon powder and baking powder. 

Mix well with a fork to combine evenly. Now add the cold butter cubes into this mixture and mix with the  fingers of both your hands to resemble a sand like texture. 

Now add in the egg and raisins and knead to bring the dough together. 

Wrap the Welsh cake dough in a cling wrap and allow it to chill in the refrigerator for about 2 hours. 

After two hours, remove from the refrigerator, and allow it to sit at room temperature for 2 minutes. 

Dust the working counter with flour and begin to roll out the dough into approximately 1.5 cm thickness. 

Use a cookie cutter of the desired size and cut the Welsh cakes. 

Place the cut Cinnamon Welsh Cake in a tray and allow it to chill for about 15 minutes in the freezer. 

Preheat a skillet with some butter on medium-low heat. 

Once its hot, gently place the Cinnamon Welsh Cake on the skillet, and flip after about a minute. 

Flip both ways until the Cinnamon Welsh Cake have achieved a lovely brown colour and our cooked from within. 

Transfer the Cinnamon Welsh Cake to a plate and serve hot or warm. 

Serve Cinnamon Welsh Cake Recipe warm along with a side of honey and butter and some Cinnamon Spiced Black Lemon Tea Recipe or Hot Coffee Latte Recipe.