To begin making Creamy Sweet Corn & Jalapeno Dip Recipe, first pressure cook the sweet corn along with salt and 2 tablespoons water in a pressure cooker for 3 to 4 whistles. 

Once cooked, turn off the heat and allow the pressure to release naturally. Once released, open the cooker and allow the sweet corn to cool. Keep 2 tablespoons of the sweet corn aside and the rest we will pulse it in the grinder.

In a mixer jar, add the boiled corn kernels, walnuts, parmesan cheese, parsley, jalapenos, olive oil, salt and pulse it at regular intervals till you get a coarse paste.

You can keep the Creamy Sweet Corn & Jalapeno Dip chunky or smooth as per your preference.

Take out the prepared Creamy Sweet Corn & Jalapeno Dip in a bowl, add the remaining olive oil over it, garnish with parsley and corn kernels and the dip is ready to be served.

Serve the Creamy Sweet Corn & Jalapeno Dip Recipe along with Homemade Pita Bread or Cheese Crackers as an evening snack along with Coffee or this can also be packed into your kid's snack box along with cheese crackers.