To begin making Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe, first  clean and pat dry the chicken breasts and place it on a big platter. Rub salt and balsamic vinegar, rest for about 5 minutes.

Using a sharp knife, slash a few times deep and diagonally from both ends of the bone, almost to the bone. Apply the fresh cream all over it and let it rest for about 5 minutes.

Also, in a small bowl, whisk together butter and olive oil. 

Heat the grill frying pan brushed with butter and olive oil over a moderate heat.

Meanwhile, to make the balsamic marinade, take a small bowl, mix oregano, pepper powder, garlic powder, and smoked paprika. Rub this mixture directly on the chicken breasts.

Sprinkle salt to taste.

Within one of the deep slash across the meat, place two whole garlic cloves in each breast at a distance from each other, such that it flavours up the whole chicken breast while grilling.

Once the grill pan is hot, place the chicken breasts first upside down to get the grill mark and glaze on surface.

Place the cleaned mushrooms on sides of the pan and cook  in the infused butter oil  mixture for last 5 minutes. Remove and keep on  serving platter.

Grill both side of the chicken breasts until almost cooked, about 15 minutes. Turn off the heat and let it stand for a few minutes.

Garnish with chopped parsley and serve. 

Serve Pan Grilled Balsamic Chicken Breast And Mushrooms Recipe as a dinner along with Roasted Mushroom Zucchini Salad Recipe and Delicious Herbed Hasselback Potatoes Recipe.