How long does it take to make Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)?

The total time to make Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli) is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

What type of cuisine is Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)?

Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli) is a Udupi dish from the Upma Recipes category.

Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)

Name: Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Udupi
Ingredients: 3 cups Red matta rice parboiled; 1 cup Fresh coconut grated; 2-1/4 cups Water; Salt to taste

Nithya Anantham

July 12, 2017

1183 Ratings

Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli) - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Udupi

Udupi Style Red Parboiled Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Here, the sevai is prepared using the red parboiled rice, which is much healthier than the white rice. Red rice is believed to have higher amount of Fibre, Vitamin B, Calcium, Zinc and Iron, Manganese making it super nutritious. Udupi Style Red Parboiled Rice Sevai Recipe, is a simple yet a little labour intensive, but the delicious rice vermicelli at the end makes up for it.

Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast.

If you like this recipe, you can also try other Sevai recipes such as

Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast.

If you like this recipe, you can also try other Sevai recipes such as

Ingredients

3 cups Red matta rice, parboiled

1 cup Fresh coconut, grated

2-1/4 cups Water

Salt, to taste

Instructions for Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)

To begin making the Udupi Style Red Parboiled Rice Sevai Recipe, wash and soak the red parboiled rice in enough water overnight.

In the morning, drain the water and grind it along with the grated coconut, salt using a mixer grinder adding water little at a time, remove it in a bowl.

The dough should be tight to hold a shape. Now, knead the dough till it soft and divide it into four equal portions.

Heat water in a steamer, bring it to a rolling boil, before you proceed further to make the sevai.

Grease the steamer plate with a little oil. Place a portion of the dough in the chakli / murruku maker, to which the sevai mould is attached.

Make small roundels on the steamer plate and place it inside the steamer.

Let the sevai steam for 10 minutes, remove and proceed to make sevai with the remaining dough.

Garnish a little grated fresh coconut on top before serving. Serve the Udupi Style Red Parboiled Rice Sevai Recipe along with Spicy Coconut Chutney and Filter Coffee for the breakfast.

Recipe Tags

South Indian Recipes,South Indian Breakfast Recipes,Vermicelli Recipes (Semiya/Seviyan)

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