Archana's Kitchen

Shredded Chicken Tostadas Recipe

February 5, 2020

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Shredded Chicken Tostadas Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Cuisine:Mexican

Shredded Chicken Tostadas Recipe are Crunchy tostadas with delicious refried beans, shredded chicken, crunchy veggies and topped with guacamole, fresh salsa and sour cream, that’s one delicious finger food for any party. Adding the topping in layers makes every bit interesting. The deliciousness of beans, those yummy simple flavored shredded chicken and the other toppings makes this dish one perfect starter.

Shredded Chicken Tostadas Recipe can be served as an appetizer along with other mexican appetizers such as Mexican Vegetable Nachos Recipe and  Refried Beans and Mushroom Tostada Recipe

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Ingredients

For Making Tostadas

    5 Tortillas
    Oil, for deep frying

For shredded chicken

    250 grams Boneless chicken
    1-1/2 teaspoon Black pepper powder
    Salt, to taste
    1 Lemon juice
    1 tablespoon Extra Virgin Olive Oil

For Topping

    1 cup Refried beans
    1/2 cup Iceberg lettuce, packed
    5-6 Red Radish, sliced
    1 Onion, thin slices
    1/2 cup Guacamole
    1/4 cup Tomato Salsa
    1/4 cup Sour cream

Instructions for Shredded Chicken Tostadas Recipe

    1

    To prepare Shredded Chicken Tostadas Recipe, get started by prepping up all ingredients and make shredded chicken.

    2

    Wash and clean chicken well. Add pepper powder, lime juice, salt to taste and mix well. Cover and let the chicken marinate for about 1 to 2 hours.

    3

    Later add olive oil into a Pan. And sauté the marinated chicken pieces on medium flame until cooked well. This will take about 15 minutes approximately.

    4

    Once chicken is cooked remove from heat and let it cool down. Then shred the chicken pieces with fingers and keep aside.

    5

    To make tostadas, heat oil for deep frying in a Kadai. If required, cut the tortillas to smaller in size, like I made for the convenience of serving.

    6

    Deep fry the cut tortillas in hot oil. The tortillas will puff up and turn golden brown and crunchy.

    7

    Once golden brown on both sides, remove from oil and drain it on kitchen towel. Repeat for rest of the tortillas.

Assembling



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