Shredded Chicken Tostadas Recipe
Shredded Chicken Tostadas Recipe as the name suggests, are crispy crunchy tostadas filled with delicious refried beans, shredded chicken, crunchy veggies and topped with guacamole, fresh salsa and sour cream. Slurp.
Shredded Chicken Tostadas Recipe are Crunchy tostadas with delicious refried beans, shredded chicken, crunchy veggies and topped with guacamole, fresh salsa and sour cream, that’s one delicious finger food for any party. Adding the topping in layers makes every bit interesting. The deliciousness of beans, those yummy simple flavored shredded chicken and the other toppings makes this dish one perfect starter.
Shredded Chicken Tostadas Recipe can be served as an appetizer along with other mexican appetizers such as
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10 M
30 M
40 M
4 Servings
Ingredients
-
For Making Tostadas
- 5 Tortillas
- Cooking oil , for deep frying For shredded chicken
- 250 grams Boneless chicken
- 1-1/2 teaspoon Black pepper powder
- Salt , to taste
- 1 Lemon juice
- 1 tablespoon Olive Oil For Topping
- 1 cup Refried beans
- 1/2 cup Iceberg lettuce , packed
- 5-6 Red Radish , sliced
- 1 Onion , thin slices
- 1/2 cup Guacamole
- 1/4 cup Tomato Salsa
- 1/4 cup Sour cream
How to make Shredded Chicken Tostadas Recipe
To prepare Shredded Chicken Tostadas Recipe, get started by prepping up all ingredients and make shredded chicken.
Wash and clean chicken well. Add pepper powder, lime juice, salt to taste and mix well. Cover and let the chicken marinate for about 1 to 2 hours.
Later add olive oil into a Pan. And sauté the marinated chicken pieces on medium flame until cooked well. This will take about 15 minutes approximately.
Once chicken is cooked remove from heat and let it cool down. Then shred the chicken pieces with fingers and keep aside.
To make tostadas, heat oil for deep frying in a Kadai. If required, cut the tortillas to smaller in size, like I made for the convenience of serving.
Deep fry the cut tortillas in hot oil. The tortillas will puff up and turn golden brown and crunchy.
Once golden brown on both sides, remove from oil and drain it on kitchen towel. Repeat for rest of the tortillas.
To assemble Chicken Tostadas Recipe, do the topping. Place the deep fried tortillas on a serving plate.
Smear some refried beans on top of the tortillas, place shredded chicken, some fresh tomato salsa, cut vegetables and finally drizzle some guacamole and sour cream.
That’s it,
Shredded Chicken Tostadas Recipe can be served as an appetizer for dinner or apt for a tea party with Cheesy Corn On The Cob Recipe and garlic bread.
Jyothi Rajesh
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."
