Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing

Easy to prepare salad with balsamic vinegar dressing

Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing
35 ratings.

Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing is a healthy, simple and refreshing salad with an irresistible combination of sweet, sour, salty and mild tastes. You can either use spinach leaves or lettuce for the salad. Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.

If you like this recipe, try more recipes like

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  2. Grilled Winter Vegetable Salad Recipe
  3. Zucchini Salad Recipe With Thai Hot Chili Dressing

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

3 Servings

Ingredients

  • 1 Spinach Leaves (Palak)
  • 150 grams Fresh raspberries
  • 200 grams Cream cheese , (I used goat cream cheese)
  • 3 Apricots
  • 100 grams Pine nuts
  • 2 tablespoons Olive Oil
  • 3 tablespoons Balsamic Vinegar
  • Salt and Pepper , to taste
  • 1 tablespoon Rosemary

How to make Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing

  1. To begin Summer Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberries

  2. Put aside 50 grams of raspberries and mix the rest with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer.

  3. Mash goat cream cheese with a fork, cut apricots into small pieces and roast pine nuts in a small pan for a few minutes

  4. Put lettuce/spinach, apricots, raspberries, pine nuts and goat cream cheese on a plate and serve with raspberry-dressing

  5. And that's how summer should taste!

  6. Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.

Last Modified On Thursday, 06 July 2017 13:11
     
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