Sundried Tomato Focaccia Bread Recipe

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Archana Doshi
Sundried Tomato Focaccia Bread Recipe
94 ratings.

The Sundried Tomato Focaccia Bread Recipe is a wonderful, quick alternative to garlic bread that is packed with flavors from the herbs and the sundried tomatoes. Make the Sundried Tomato Focaccia Bread for a weeknight dinner along a Couscous Salad with Raw Mangoes and Beetroot Gazpacho Soup to make a wholesome meal.

If you like making breads, then you must try some of our other recipes

  1. Carrot and Oats Whole Wheat Bread Recipe
  2. Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe
  3. Roasted Apple, Onions and Cheese Focaccia Recipe

Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Prep in

120 M

Cooks in

30 M

Total in

150 M


6 Servings


  • 1 cup Vivatta Maida
  • 1 cup Vivatta Maida
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt
  • 1 tablespoon Honey
  • 1 teaspoon Dried oregano
  • 1 teaspoon Rosemary
  • 1 teaspoon Whole Black Peppercorns , coarsely pounded
  • 2 to 3 tablespoons Olive Oil
  • 1 cup Lukewarm Water
  • 2-3 tablespoons Parmesan cheese , grated
  • 1 Onion , thinly sliced
  • 2 tablespoons Sun Dried Tomatoes , chopped

How to make Sundried Tomato Focaccia Bread Recipe

  1. To begin making the Sundried Tomato Focaccia Bread Recipe, in a large bowl, stir together the flour, salt, sugar, yeast, oregano, rosemary and black pepper. Mix in the oil and water.

  2. When the Focaccia dough has come together, place it on a lightly floured surface, and knead until smooth and elastic.

  3. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for about an hour.

  4. Preheat oven to 200 C. Punch dough down on a dusted surface and flatten it with your fingers. Pinch it to make a few depressions, add more herbs the sundried tomatoes on the top and place on the greased baking sheet.

  5. Bake the Sundried Tomato Focaccia Bread preheated oven for about 30 minutes, or until golden brown. 

  6. Serve the Sundried Tomato Focaccia Bread, as a side dish or an appetizer for dinner or parties.

Sundried Tomato Focaccia Bread Recipe is part of the Baking With Flour Contest

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Last Modified On Tuesday, 07 November 2017 09:46
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