Kiwi Guava Spritzer Recipe
Guava-kiwi ginger drink is a delicious drink which makes a fine starter for a chaat party or get togethers. You can also serve it for summer evenings.
Kiwi Guava Spritzer Recipe is a refreshing summer drink made using guava and kiwi fruit flavoured with ginger. Guava and Kiwi both fruits are a powerhouse of nutrients, having higher amounts of Vitamin C and antioxidants making it a wonderful source to keep blemish free skin.
The drink also has the goodness of ginger and lemon apart from the fresh fruits. The addition of aerated water, adds an extra zing to the drink.
Serve the refreshing Kiwi Guava Spritzer Recipe, to your guests at home for a welcome drink, along with Crispy & Spicy Paneer Starter Recipe.
If you like this recipe, take a look at more Drink Recipes that you can try:
15 M
0 M
15 M
6 Servings
Ingredients
- 4 Guava , (pink variety) cut into cubes
- 2 Kiwi
- 1 tablespoon Ginger , grated
- 2 tablespoons Lemon juice
- 1/4 cup Sugar
- 3 cups Aerated water (soda water)
- Mint Leaves (Pudina) , for garnish
How to make Kiwi Guava Spritzer Recipe
To begin making Kiwi Guava Spritzer Recipe, wash and cut the guavas into cubes, likewise de-skin the kiwi cut into cubes and keep them aside.
Place the guavas into a blender along with ginger and make a smooth puree out of it. Pass it through a seive to discard the seeds and the residue.
Introduce the guava pulp back into the blender, add the kiwi cubes, lemon juice, sugar, 1/2 cup water and make a smooth mix.
Just before serving divide the mix in equal part into 6 tall glasses to half, and fill the rest half with the aerated water. Garnish with mint leaves. It is ready to be served.
Serve the refreshing Kiwi Guava Spritzer Recipe, to your guests at home for a welcome drink, may be along with Crispy & Spicy Paneer Starter Recipe.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
