The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Garlic And Pepper Mushroom Stir Fry Recipe

Garlic & Pepper Mushroom Stir Fry Recipe is a quick and delicious dish that comes together in about 15 minutes. It makes a delightful side dish as well as an appetiser when served over toast or along with crusty bread on the side. It is perfect for those busy weeknights when you want to quickly whip up something that is tasty as well as wholesome. It's simple flavours and ease of preparation make it a favourite. To turn it into a more wholesome snack, serve it along with warm polenta or even ...

Aloo Took Recipe - Sindhi Style Double Baked Crispy Potatoes

Aloo Took Recipe also called as Tuk Patata is a classic Sindhi styled accompaniment or side dish, made by double frying chunks of potato. It can be served as a zesty snack, seasoned with dry spices and tossed with dry mango powder or even as an accompaniment to a Sindhi meal. It is also eaten alongside Kadhi and Steamed Rice. Traditionally, these potatoes are double fried to give them maximum crunch and flavour, but this recipe takes a healthier route to achieve the same results by double baking ...

Murg Anardana Recipe - Pomegranate Chicken In Yogurt Gravy

Murg Anardana Recipe is a lip smacking chicken curry prepared in a gravy of added pomegranate juice to tomato puree, yogurt, onions and spices. Juicy tender chicken is used to make this dish even more appetizing and addition of cashew nut paste, khus khus paste makes this chicken side dish flavourful. Serve Murg Anardana Recipewith Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) or Pudina Lahsun Laccha Paratha and serve it with Dahi Ke Kebab (Yogurt/Curd Fritters ...

Raw Banana Cutlet Recipe - No Onion No Garlic Jain Cutlet

A healthy gluten free appetizer, Raw Banana Cutlet Recipe uses absolutely No Onion & No Garlic Apart from being delicious, this Raw Banana Cutlet is also very healthy.  A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter. Perfect for rainy evening snacks or a cocktail bite or in the lunchbox.  Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.  If you ...

Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe is a flavorful starter made with minced chicken and is mixed along with fresh herbs like mint, coriander and dill leaves of your choice and then spiced up with flavorful spice powders. The mixed chicken is then molded onto a long steel skewers and placed in tandoor. The chicken is cooked in the harsh heat inside tandoor which will create a charred flavor. The seekh kebab can also be cooked over a flat tawa and roasted until it is golden brown.  Serve the Seekh Kebabs ...

Crispy and Spicy Chilli Chicken Recipe - Indian Style

Crispy and Spicy Chilli Chicken Recipe is a wonderful twist to regular chilli chicken recipe. Made with Indian spices and a generous topping of fried onions and curry leaves  Chicken is marinated for long in a plethora of spices and then is deep fried and adorned with fried onions and curry leaves.  Serve Crispy and Spicy Chilli Chicken Recipe as a side dish with the main meal of steamed rice and Milagu Rasam (Village Style Pepper Rasam) Recipe for dinner with friends and family. If ...

Bhindi And Paneer Masala Gravy Recipe

Bhindi and Paneer Masala Gravy Recipe is a simple side dish which is made with sautéed bhindi (okra) and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the whole spices are ground along with tomato so that it is more effective than adding it as a whole spice. Serve the Bhindi and Paneer Masala Gravy Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy.  If you ...

Andhra Style Tomato Cauliflower Koora Recipe

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder.   The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc. Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, ...

Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe

Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish. The word “Vepadu” literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine. In this recipe we used Yam which is called in different names in Indian language such as, Kandagadda, Chenai Kezhangu, Suran etc. It is a root vegetable that has good for instant energy. Serve the Andhra Style ...

Kerala Chicken Puttu Recipe

Puttu is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the ‘puttu’ in the list of healthy, non-fat dishes. There are many variations to this dish; one of them is chicken Puttu. A true delightful breakfast for all non veg lovers. Tiny Chicken chunks cooked in kerala masala and layered with puttu flour and grated coconut is one of the best breakfast recipes. Serve Kerala Chicken Puttu along ...

Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry

Konkani Style Batata Song Recipe-Dry Red Chili Potatoes Fry is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes. The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians. Serve the Konkani Style Batata Song Recipe along with Phulka/ Tawa Paratha and Gujarati Dal Recipe ...

Long Brinjal Poriyal Masala Recipe - Green Baingan Sabzi

The Long Brinjal Poriyal Masala Recipe is a delicious masala poriyal made with long brinjal that is pan fried along with tomatoes and spices making it perfect to go along with Phulkas and Kuzhambu. The addition of coriander seeds and sambar powder to the dish brings out a delicious flavor to this Brinjal Poriyal recipe. Serve the Brinjal Poriyal Masala along with Kerala Style Pulissery (Moru Kuzhambu), Steamed Rice, Tomato Cucumber Raita and Papad for lunch or dinner. If you like ...

Mirchi Ke Tipore Recipe - Green Chilli Stir Fry

Mirchi Ke Tipore Recipe is a signature dish of Rajasthani cuisine. An authentic Rajasthani meal can not be completed without Mirch Ke Tipore. It is a quick recipe and can be kept in fridge for 3 to 4 days in an airtight container. It is mainly served along with Dal Baati Churma, which is a popular dish from Rajasthan. The spiciness and tanginess of this recipe adds a flavour to your whole meal. You can also serve it along with your meal as a side dish. Try it at home and we are sure it will spice ...

Kaju Karela Recipe - Bitter Gourd And Cashew Nuts Stir Fry

Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu. Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut. Serve Kaju Karela ...

Himachali Bhey Recipe - Stir Fried Lotus Stem

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh are simple home cooking. There are not much of spices used to make this recipe, making it very simple to make.  The place is not just good for its breathtaking view but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavored with ...

Kakka Orotti Recipe - Steamed Mini Rice Balls in Chicken Gravy

Kakka Orotti is a Malabar dish known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka. They are known differently and also are made differently except that all of it uses rice for the balls, are steam cooked and are folded into a prepared chicken or meat curry with coconut base.  Kakka Orotti recipe I have shared is closest ...

चेट्टिनाड स्टाइल कालीमिर्च गोभी रेसिपी - Cauliflower Pepper Fry Recipe

चेट्टिनाड स्टाइल कालीमिर्च गोभी रेसिपी एक सेहतमंद और आसान रेसिपी है जिसे चेट्टिनाड स्टाइल में बनाया गया है. इसमें जीरा और काली मिर्च पाउडर का इस्तेमाल किया जाता है जो इस डिश को फ्लेवर देता है. ...

चाउ चाउ करी रेसिपी - Chow Chow Curry Recipe

चाउ चाउ करी एक सरल और पोषण से भरपूर रेसिपी है जिसमे चाउ चाउ  को भाप करके राइ, उरद दाल और कढ़ी पत्ते के साथ पकाया जाता है. यह एक सरल रेसिपी है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. इस सब्ज़ी को आप अपने लंच बॉक्स में भी पैक कर सकते है.  चाउ चाउ करी रेसिपी को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  चाउ चाउ थोरन रेसिपी चाउ चाउ सब्ज़ी रेसिपी  चाउ चाउ सांबर रेसिपी 

Chicken In A Foil Recipe

Foil chicken or Chicken in a foil is a fusion recipe which can be prepared in advance and can be served in parties, potluck.  A semi gravy chicken dish, the chicken is marinated in a tandorri masala and some red chilli sauce, and then baked in a parcel using foil and finally topped with a masaledar thick gravy.  Great to make during the winters and monsoons and serve it right out of the oven.  You can serve foil chicken with naans, pulao and salads. Serve Chicken In A ...

नारियल की चटनी रेसिपी - Coconut Chutney Recipe

नारियल की चटनी रेसिपी एक ताज़ा चटनी है जो की बनाना बहुत ही आसान है और हर दक्षिण भारतीय घर में बनाई जाती है. इस चटनी में नारियल के साथ साथ चना दाल, हरी मिर्च, अदरक का भी इस्तेमाल किया जाता है. आप इसे ...

Published in Indian Chutney Recipes

Stuffed Chicken Recipe With Mixed Vegetables

Stuffed Chicken Recipe With Mixed Vegetables is a whole tandoori chicken stuffed with vegetables and baked in a creamy tomato gravy. This lip smacking dish can be served in parties, weekend brunch, even in potluck. This is similar to the stuffed turkey prepared on thanksgiving. Serve Stuffed Chicken Recipe With Mixed Vegetables along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe.If you like this ...

Dal Kabila Recipe - Diabetic Urad Dal Tadka

Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders and finely the Dal kabila is tempered with ghee and cumin seeds. Serve the Dal kabila with Palak Ragi & Oats Wheat Thepla and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for ...

Kongunad Chicken Fry Recipe

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.  Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine. Usually, Kongu cuisine consists of recipes from the different towns of Kongunad region. Their cuisine involves a traditional way of cooking, doesn’t involve marination and uses coconut extensively, ...

Dahi Wali Singhare Ki Sabzi Recipe

Dahi Wali Singhare Ki Sabzi Recipe is an ayurvedic recipe that is made from water chestnut or in other words called as singhara. These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium and has low calorie content that will help you in maintain a balanced diet as well. Serve the Dahi Wali ...

     
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