The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry

Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore.  You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc. Mangalorean use a special type of masala called as Bafat Pito which ...

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe is a must try dish that you should make for your kids who would love to relish this dish made from raw banana which is fried in a spicy gram flour. Then it is tossed over a flavored yogurt base curry. It is sautéed till the yogurt gravy dries off and then becomes a dry dish. Did You Know - Raw Banana is a wonderful vegetable to be consumed as a part of your everyday meal, as it contain good dietary fiber and vitamins. Serve the Besan Aur Dahi Wali ...

Udupi Style Southekayi Palya Recipe - Mangalore Cucumber Stir Fry Recipe

Udupi Style Southekayi Palya Recipe (Mangalore Cucumber Stir Fry Recipe) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. “Southekayi” refers to any cucumber family. The mangalore cucumber is simply tossed with some ground masala and then stir fried. Serve the Udupi Style Southekayi Palya Recipe along with Phulka Recipe (Roti/Chapati) - Puffed ...

Mooli And Moong Dal Sabji Recipe

Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along with the root to enhance the taste as well as health benefits. It is equally delicious when cold and hence also makes for a good lunch box meal with roti. Serve Mooli And Moong Dal Sabji Recipe along with Gujarati Kadhi, Kachumber Salad and Phulka for a weekday lunch. If you like this recipe, you can also try other Radish Recipes ...

पोट्टू कडलई चटनी रेसिपी - Kadale Chutney Recipe

पोट्टू कडलई चटनी रेसिपी एक सरल चटनी है जिसे दक्षिण भारत के हर घर में बनाया जाता है. आप इस चटनी को इडली, डोसा, उत्तपम, पनियारम या अपने खाने के साथ साइड डिश के जैसे परोस सकते है.  पोट्टू कडलई चटनी रेसिपी को घी रोस्ट डोसा और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है गाजर की चटनी रेसिपी  टमाटर की चटनी रेसिपी शिमला मिर्च की चटनी रेसिपी     

Published in Indian Chutney Recipes

तमिल नाडु स्टाइल अंडा फ्राई रेसिपी - Tamil Nadu Style Egg Fry Recipe

तमिल नाडु स्टाइल अंडा फ्राई रेसिपी एक सरल अंडा फ्राई रेसिपी है जिसमे अंडे को मसाले के साथ पैन फ्राई किया जाता है. इसमें हमने एक ट्विस्ट डाला है जो इस डिश का स्वाद और फ्लेवर और भी बढ़ाता है. अंडे ...

मूंग दाल टिक्की रेसिपी - Moong Dal Tikki Recipe

मूंग दाल टिक्की रेसिपी एक स्वादिष्ट और पर्याप्त रेसिपी है जिसमे प्रोटीन की मात्रा बहुत अधिक होती है. आप इसे बारिश के दिनों में भी अपनी पसंद की चटनी के साथ भी बना सकते है. इन टिक्की को पैन फ्राइड किया जाता है, इसलिए यह और भी सेहतमंद होती है.  मूंग दाल टिक्की रेसिपी को धनिया पुदीना चटनी और गरम गरम मसाला चाय के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, बेक्ड चना दाल वड़ा रेसिपी उरद दाल वड़ा रेसिपी पालक ओट्स वड़ा रेसिपी

Goan Prawns Vindaloo Recipe

Prawns Vindaloo is a popular Goan Dish which is made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar. the sweetness of the prawns compliments the spiciness of the gravy. Some Goans add potatoes as well in this gravy. We have not added it . You can add one potato as well to the recipe if you like.  Serve Prawns Vindaloo along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch. Try our other Prawn ...

Moong Dal Idli With Thengai Milagai Podi Recipe

Moong Dal Idli With Thengai Milagai Podi Recipe are a quick and easy, tasty idli recipe which are soft spongy idlis made of moong dal and rice batter tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal. You can make Moong Dal Idli With Thengai Milagai Podi for breakfast, or after school snacks and even pack them in your kids lunch boxes. Serve Moong Dal Idli With Thengai Milagai Podi with Thakkali Vengaya ...

Chettinadu Kozhi Kuzhambu Recipe - Chettinadu Chicken Curry

Today’s recipe is Chettinadu kozhi kozhumbhu. This deliciously spicy chicken curry is packed with flavours and is sure to tickle your taste buds. You will love it. The quantity of spices mentioned can be adjusted to suit your spice levels. I love spicy curry, so I have mentioned the quantities as per my taste buds. Serve Chettinadu Kozhi Kuzhambu Recipe  along with Steamed Rice  and Spicy Chettinad Fish Fry Recipe for a weekday lunch or dinner. If you like this recipe, you ...

काला चना सलाद रेसिपी - Kala Chana Salad Recipe

काला चना सलाद रेसिपी एक ताज़ा और स्वाद से भरपूर सलाद है जिसमे काले चने के साथ साथ गाजर, ककड़ी और टमाटर का प्रयोग किया जाता है. आप इसे अपने रोज के खाने के साथ बना सकते है. काला चना में प्रोटीन की मात्रा ...

Published in Indian Salad Recipes

Dry Navratan Korma Recipe

Dry Navratan Korma recipe is a variation of the curry version of the same. Navratan Korma aka Nine- Gem-Curry gets it's name after the nine ingredients 9 vegetables, fruits and nuts used in making a creamy, semi-sweet Mughlai Curry. This royal curry was made in the imperial kitchens known as 'Bawarchikhana' for the Kings and the Queens during the Mughal Era. Navratan Korma is a blend of spices with cream and nut paste. The royalty looks in the very first looks of the delicacy specially when it is ...

Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are too good if you are love fried chicken. Green chilies along with other basic items added to make a masala marination paste makes this Parsi fried chicken unique and delicious! Let’s go to the recipe ...

मिलेट जोवार पनियारम रेसिपी - Millet Jowar Paniyaram Recipe

मिलेट जोवार पनियारम रेसिपी एक सेहतमंद रेसिपी है जिसे आप आपने नाश्ते के लिए बना सकते है. यह बनाने में आसान है और आप इसे अपनी पसंद की चटनी के साथ परोस सकते है. यह डायबेटिक लोगो के लिए भी अच्छा माना जाता है. मिलेट जोवार पनियारम रेसिपी को नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  खील पनियारम रेसिपी थेचा पनियारम रेसिपी चेट्टिनाड मीठा पनियारम रेसिपी    

Mughlai Style Chicken Haleem Recipe

Haleem is a Mughlai recipe popular in Hyderabad. Haleem is usually made from lamb/mutton with chana dal and broken wheat. This recipe of the Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along with chana dal. you can also try the same one pot dish recipe with various dals like toor dal or masoor dal and with added oats. Mughlai Style Chicken Haleem Recipe is a lighter version of haleem recipe. Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and ...

Multigrain Methi Thepla Recipe With Ragi & Whole Wheat

The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it flavorful and tasty.  Thepla is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find them carrying Theplas. Just as said, it’s a great travel food, like a baguette is to the French.  The addition of Ragi and Whole Wheat flour, makes ...

मकई वाली भिंडी रेसिपी - Makai Wali Bhindi Recipe

लेडी फिंगर या ओकरा उन सब्ज़िओ में से एक है जिसका रोज के खाने के लिए प्रयोग होता है. यह आसानी से मिल जाती है और आप इस सब्ज़ी से अलग अलग प्रकार की सब्जिआ बना सकते है. आज हम यहाँ मकई वाली भिंडी बनाएंगे ...

एल्लु चटनी रेसिपी - Ellu Chutney Recipe

एल्लु चटनी रेसिपी एक बहुत ही प्रसिद्ध रेसिपी है जिसे दक्षिण भारत के घरो में बनाया जाता है. इसमें काले तिल का प्रयोग किया जाता है. यह एक आसान रेसिपी है और इसे आप अपने सुबह के नाश्ते के साथ भी परोस सकते है.  एल्लु चटनी रेसिपी को घी रोस्ट डोसा और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी चना दाल की चटनी रेसिपी गाजर की चटनी रेसिपी 

Published in Indian Chutney Recipes

Goan Batata Recheado Recipe With Carrots & Beans

Batata Recheado Recipe With Carrots & Beans is a tasty side dish recipe where potatoes, carrots and beans are first pressure cooked and then tossed in a homemade Recheado masala. Recheado masala is so versatile and is used to make seafood and meats, but we have made a vegetarian side dish which goes really well with steamed rice and dal or any other gravy.  You can make Recheado masala in larger quantity and keep it in the fridge and use on a busy weekday to make a quick stir ...

Carrot Aloo Paneer Curry Recipe

Carrot Aloo Paneer Curry Recipe is a one pot delight that has all the essential ingredients in one dish. Carrot and Aloo will give a nice crunch in the curry while the Paneer will give you a nice soft texture. The base of the Curry is made from a ripened tomato puree that is spiced up with spices like cumin, cinnamon and cardamom. Adding vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet. Carrots are rich in Vitamin C and ...

Ragi Onion Uttapam Recipe - Wholesome Breakfast Recipe

Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. Serve Carrot Onion Uttapam with Sweet and Spicy Tomato Chutney Recipe. If you like to make more variety of uttapams, try these Vegetable Uttapam ...

Moong Dal Dosa Recipe With Egg Roast Masala

Moong Dal Dosa With Egg Roast Stuffing Recipe is a yummy dish where the dosa batter is made up of fermented moong dal and rice batter. This dosa batter is healthier as it has the same dal to rice proportion. Egg roast masala is made with aromatic spices added to onions and tomatoes. Eggs are hard boiled and cut into discs and then filled inside the dosa along with the masala. You can have this recipe for breakfast, lunch and dinner. Do try and let us know how you like it. Serve Moong ...

Bengali Bhog Khichuri Recipe (Bengali Khichdi) Using Electric Pressure Cooker

“Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi is the rice used in it. It’s special rice which is known as “Gobindo bhog” and is jam packed with fragrance. In case you don’t have this rice available with you, any choice of rice should be ...

Mutton Kola Urundai Recipe - Chettinad Mutton Keema Balls

Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well.  This kola masala and the keema are held together with the powdered roasted gram dal, and then shaped into balls and deep fried.  The Mutton Kola Urundai can be served as an appetizer or ...

     
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