The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices. Besides being very simple to make, it packs in quite a textured and delicious punch with the addition of paneer, carrots, capsicum and peas. Make the vegetable cutlet recipe as a tea time snack or make them into tiny bites for a party. Your family and guests will simply love it.
Here are more snack recipes that you can also try
Vegetable Chops Recipe
Mangalore Buns Recipe ...
Matwadi Palya Recipe is essentially a Madhwa Brahmin Style Methi-Chana Dal Sabzi which uses ground masala which is steamed and then mixed with the other sauteed ingredients like fenugreek leaves. This side dish is great for high protein vegetarian diet since methi and dal are rich in proteins. In addition, methi is a source of ample iron.
Serve Matwadi Palya Recipe (Madhwa Brahmin Style Methi-Chana Dal Sabzi) along with Tawa paratha, Karnataka Special Huli Tovve Recipe and steamed ...
Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an appetizer for parties for the holiday season. Serve Moong Dal Mini Samosas with date tamarind chutney and green chutney.
If you like this recipe, here are more tea time snack recipes for you to try
Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.
Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.
If you are looking ...
Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. The good part of this recipe is that you can modify it to suit your liking and reduce or increase the amount of spices according to your taste. You can make the mixture to make these patties before hand and fry whenever you are ready to serve them. Serve Tofu and Chickpea Patty Recipe (Cutlets) with green chutney and date tamarind ...
The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love.
If you like festival indian sweets, then you must try some of our favorites like
Nagli/Ragi Laddu Recipe
Peanut Kesar Burfi Recipe
Microwave Carrot Rava Laddoo
Guilt-Free Coconut Barfi
Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits of radish and spinach. Radish and spinach are powerhouses of essential minerals and vitamins like vitamin B6, A, C, K, folate, fiber, potassium et al. This is a diabetic friendly dish as radish and spinach help in maintaining blood sugar levels.
Mooli Palak Sabji is a very simple recipe to cook and has aromatic flavours to it.
Serve Mooli Palak Sabji with Phulka and Burani ...
Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish. One cannot think of vegetarian food from God's own country and miss mentioning the thoran. This lightly spiced stir-fry is made with many vegetables and makes the taste of the vegetable taste yummy. In this Thoran we are using raw banana which is the much-loved vegetable in Kerala. The vegetable is combined with mild spices and freshly grated coconut.
Serve the Raw Banana Thoran along with Steamed Rice, Beetroot ...
Ghee Rice Recipe | Neychoru, it is such a flavorful rice usually prepared in the festival days. It is such a comfort food ,with just a large dollop of Ghee cooked along with Basmati Rice and all the whole spices bring such a nice flavour to the food.
Ghee Rice Recipe | Neychoru is best served with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal.
Here are a few more rice recipes to try
Karnataka Style Avarekalu Chitranna
Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe.
Here are more paratha recipes for you to try
Cheesy Aloo Paratha Recipe
Onion Paneer Paratha Recipe
Muli Paratha (Radish Paratha) Recipe
Vegan Black Beans Stuffed Paratha Recipe
Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this region, this one does not use coconut in it. The simplest of the spices are freshly dry roasted, ground and added to the recipe making it very aromatic. It is spicy and tart making it a perfect accompaniment with Rice. Serve Vendakkai Uppadan Recipe (Kerala Style Okra Curry) with Steamed rice, Snake Gourd Thoran Recipe (Turai Thoran) and Paruppu Podi for a weeknight dinner.
Here are a few more ...
Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. In other words it is also called as a south Indian version of “Bhindi Kadhi”. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. The specialty in our cuisine is without these ingredients we can prepare an equally flavorful dish. Vendakkai ...
The Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour. This recipe uses sooji and khoya to add to the richness of the halwa. The Atte Ka Halwa is a tricky halwa to make - the most important process is the roasting of the wheat flour on low to medium heat until it turn a good brown color.
The addition of nuts to the Atte Ka Halwa brings out the richness of the this dish.
Serve the Atte Ka Halwa along with a traditional Indian meal ...
Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.
Here are a few more accompaniment recipes that you would also love
Hurali Kalu Chutney Recipe (Horse Gram Chutney Recipe)
Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend.
Topped off with an aromatic tempering of panch phoron and coconut shavings seasoned in ghee, the dalma is aromatic and wholesome. The Dalma Recipe has the right combination of taste and health, that is packed with proteins from the dal ...
Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum. Chopped spring onion is mixed with rice flour batter and gram flour along with crushed roasted coriander seeds, chilli powder, mint leaves and a few other ingredients to make a mouthwatering pakoda.
The key to making Crispy Spring Onion Pakoda is that you need to add very little water to make a thick batter. If you make a thin batter then the Spring Onion Pakoras ...
The Shikampuri Kebab Recipe are wholesome kebabs that are healthy and yet delicious. The Kebabs are made from kala chana and filled in the centre with a hung curd (greek yogurt) and served along with spicy coriander chutney.
Did You Know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of ...
Rice Dumplings or Pithas rules in the eastern states of India. The process is mostly steaming. Food prepared in steaming process with zero oil is considerably better in taste. You will be amazed to find the varieties of Pithas, an odiya family relish on a festive day. They are like Poda Pitha, Kakara Pitha, Monda Pitha and Chakuli Pitha.
The festival of Bihu in Assam is more on celebrating the art of making Pithas. Til Pitha, Mohura Pitha, sunga pitha, takeli pitha where rice is being the main ingredient.
Manipuri Mangal Ooti is a Manipuri side dish served during Kang festival in their region. A simple peas dish that is very popular as a breakfast or dinner option. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread.
Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch.
Other recipes you can ...
Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors.
In the North East it is widely consumed as a delicious dessert on almost all the special occasions.
Serve Koat Pitha as a delicious dessert after light meal of Sana Thongpa and Tan Ngan, or as an evening tea time snack ...
यह केला बेसनी सब्ज़ी एक बहुत ही आसान सी सब्ज़ी है. यह सब्ज़ी कच्चे केले को मसालेदार बेसन के घोल में डूबा कर तलकर, दही की ग्रेवी में पकाई हुई एक स्वादिष्ट सब्ज़ी है। आप इससे आसानी से बना सकते है और गर्म फुल्का या तवा पराठा के साथ परोस सकते है.
अगर आपको यह रेसिपी अच्छी लगी तो आप इन्हें भी बना सकते है,
टमाटर रसम रेसिपी
पनीर मखनी रेसिपी
गुजराती कढ़ी रेसिपी
मैंगलोर फिश करी रेसिपी एक स्वादिष्ट डिश है जो दक्षिण भारत के मैंगलोर में बहुत बनाई जाती है. इस करी में नारियल और इमली का प्रयोग किया जाता है. इसके साथ इसमें हरी मिर्च का भी प्रयोग किया जाता है जो इसे बहुत ही स्वादिष्ट बनाता है.
मैंगलोर फिश करी रेसिपी को चावल और पुदीना प्याज कचुम्बर सलाद रेसिपी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मालवानी फिश करी रेसिपी
Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down depending on your taste. Serve Maharashtrian Kanda Poha Recipe with Samosa Recipe and Ginger Cardamom Chai.
If you like this recipe, you might also like other recipes ...
Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts.
If you like this recipe, you can also try pachadi recipes like
Kerala Style Vendakkai Pachadi Recipe
Ripen Mango Pachadi Recipe
Kerala Style Beetroot Pachadi Recipe
Pavakka Pachadi Recipe