The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.
Kerala Style Egg Roast Curry Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy. At home we serve it along with steamed appams and is one of the most popular breakfast dishes in Kerala. You can also have this Kerala Style Egg Roast Curry Recipe along with steamed rice for lunch or dinner and is sure to be a hit among family and friends. Enjoy!
Here are a few more Kerala cuisine recipes
Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed ...
केरला स्टाइल एग रोस्ट करी रेसिपी एक स्वादिष्ट एग करी है जिसमे टमाटर और प्याज की ग्रेवी बनाई जाती है. केरला में इसे अप्पम के साथ सुबह के नाश्ते के लिए परोसा जाता है. आप इस करी को तब भी बना सकते है जब ...
The Methi Moong Dal Recipe is a delicious dal that is packed with taste and nutrition from methi and moong dal. It is very simple to make which you can serve along with phulka and achari pickle by the side to make it a complete meal.
Serve Methi Moong Dal Recipe along with Khooba Roti and Tomato Onion Cucumber Raita for a weekday meal.
If you like this Methi Moong Dal Recipe, you can also try other Dal recipes such as :
Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
Spicy Chickpeas Aloo Salad Chaat Recipe is a delicious and chatpata salad recipe that addresses nutrition as well as delightfully good for taste buds too. The tangy taste that is imparted due to lemon dressing is delectable and appetizing.
Did you know : Sprouts are good for health and mind development. They are wonder food due to its high nutritional value. Sprouts are associated with amazing health benefits, it ensures blood purification and strengthens the immune system.
This Satvik Carrot Sprouts Salad Recipe is a No Onion No Garlic salad which is made from freshly grated carrots and sprouts, with a hint of lemon. This recipe can be made with simple and ingredients easily available in your kitchen.
You can serve it with your meal and can have it as whole meal if you are on a diet. This is a satvik recipe so you can also have it during your fasting days or other special occasions.
Did you know: Carrots are an excellent source of vitamin A, vitamin ...
Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios. The traditional recipe requires you to condense the milk at home, but this recipe of Doodh Peda makes the process easier by using the ready condensed milk.
Serve Homemade Doodh Peda Recipe (Milk Peda) as a dessert after a festive meal like Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe.
If you like this recipe, try more recipes like
The Chironji and Makhane Ki Kheer Recipe is a delicious kheer that is rich and yet delicious, packed with flavors from the saffron and nutmeg. If you love Phool Makhana and Chironji then this recipe is just for you.
The flavors from the condensed milk, along with the roasted nuts makes this kheer as a perfect dessert to serve for special occasions or even as a dessert for parties.
Serve Chironji And Makhane Ki Kheer after your delicious festive meal of Jodhpuri Aloo, Ajwain ...
Vankaya Kothimeera Karam recipe is a classic Andhra style brinjal cooked in a very aromatic spicy coriander masala.
It is quite flavourful and spicy that makes for a delicious accompaniment with Steamed Rice, Ghee and Lemon Rasam or even with phulkas.
Serve Vankaya Kothimeera Karam along with Tomato Onion Sambar and steamed rice with a dollop of ghee doe a weeknight dinner.
If you like this recipe, you can also try other Dry vegetable recipes such as
Tangy Corn Tamatar Bharta Recipe
आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी एक आंध्रा स्टाइल बैंगन की सब्ज़ी है जिसमे धनिया मसाला का प्रयोग किया जाता है. वो एक फ़्लवेरफुल सब्ज़ी है जिसे आप रसम चावल या पराठे के साथ परोस सकते है.
आंध्रा स्टाइल वांकाया कोथिमीरा करम को जीरा रसम, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी
नुव्वुला पचड़ी रेसिपी एक स्वादिष्ट चटनी है जिसमे सफ़ेद तिल का प्रयोग किया जाता है. इसे बनाने में बहुत कम समय लगता है और आप इसे अपने डोसा, इडली, वड़ा या उत्तपम के साथ परोस सकते है.
नुव्वुला पचड़ी रेसिपी को सुबह के नाश्ते के लिए घी रोस्ट डोसा या वड़ा के साथ परोसे।
अगर आपको यह डिश पसंद है तो आप दूसरी चटनी भी बना सकते है,
शिमला मिर्च की चटनी रेसिपी
धनिया पुदीना चटनी रेसिपी
टमाटर लहसुन की चटनी रेसिपी
Rice Kheer is an Indian desert which is made from rice, milk and sugar flavoured with cardamom powder and saffron. You can even use rose water or kewra water in this recipe.
Thandai is basically a milk based summer drink which is served on special days and festive occasions like Holi and Mahashivratri. Thandai Flavored Rice Kheer is prepared with a mixture of fennel seeds, almonds, poppy seeds, melon seeds, rose petals, black pepper, cardamom, saffron, milk and sugar.
Serve Thandai Flavored Rice ...
Bhindi Masala Curry Recipe is a common curry which is prepared at everyone’s home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish.
Serve the Bhindi Masala Curry along with Tawa Paratha, Methi Kadhi and Palak Raita to make your meal complete or you can pack for your lunch ...
Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. ‘Singha’ is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango Smoothie Recipe or along with Baked Chevdo Recipe (Chivda Mixture -Tea Time ...
Diwali is just around the corner! I'm sure most of you have planned family get togethers, festive lunches and dinners. Festivals are such a wonderful time for family to get together and spend some quality time. But this barfi is a healthy one!
It is made from Gluten-Free Rajgira/Amaranth Flour, sweetened with jaggery and flavored with cardamon. Make the Gluten-Free Rajgira Burfi for Diwali, Raksha Bandhan or any other special occasion in the family.
Rajgira/Amaranth is considered ...
The Dry Fruit Burfi Recipe With Gulkand is a super healthy and delicious sweet that you must make either for a quick energy booster or for festivals. This recipe has a slight twist to it with the addition of Gulkand. Gulkand is a flavored jam made from rose petals and when added to sweets like this Dry fruit Burfi, brings out great flavors and taste.
Serve Dry Fruit Burfi With Gulkand as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you.
Chavde also known as Mande or Mandige is traditional Maharashtrian and Konkani specially that is made from fried bread made from flour that is stuffed with a delicious blend of grated and roasted coconut, cardamom powder, sugar and sesame seeds. The Chavde is also a popular sweet that is made for Ganesh Chaturthi festival.
Serve the Konkani Style Mande/Mandige/Chavde Recipe after a Karwar Style Muga Ambat Recipe and steam rice meal to finish it off with.
If you are looking ...
Arachuvitta Rasam Recipe, is an aromatic and flavourful recipe. It is also known as the Kalyana Rasam, prepared during the weddings with the freshly available ingredients. It is prepared with the freshly ground rasam spice mix, which makes all the difference.
Rasam is a popular dish prepared as a part of the south indian meal. It has ingredients that has intense digestive properties, making it lighter on the tummy.
Serve the Arachuvitta Rasam Recipe along with Steamed rice and Carrot ...
The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon.
Lemon Rasam is also considered as a good digestive to be included in any South Indian meal. Infact, every South Indian household has their own special recipe for making the Lemon Rasam.
Serve the Lemon Rasam Recipe along with steamed rice and a poriyal like Beans Poriyal, Potato Roast and Beetroot Curry to make a sumptuous weeknight ...
Bread Upma recipe is simple recipe to make and delicious to eat. At the end of a week, if you have very few ingredients left in your pantry and fridge, Bread Upma is the way to go. You can whip this up in less than 30 minutes and tastes great as it has the spicy flavour from the green chillies and ginger garlic paste and tanginess from the dash of lime that you add in the end.
Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or ...
Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with the spices, making it rich and delicious.
Serve the Chettinad Style Tomato Vermicelli along Tomato Onion Chutney, Coconut Coriander Chutney and Sliced bananas. End the south indian breakfast along with a hot cup of Espresso coffee. You can also pack this Tomato Semiya upma for a kids lunch ...
North Karnataka Spiced Drumstick Sambar also known as Nuggekai Kharbyaali is a traditional sambar curry made with a special spice powder - bhakri/ jowar/phulkas.
Did you know ? Toor Dal contains high amount of protein, low fat and low cholesterol. It is also a great source of complex carbohydrates, fibre, folic acid and immense amounts of complex dietary fibres that helps to regularise bowel movements.
Drumstick pods helps to build strong bones, it is very good for ...
The Moringa Kadhi Pakora comforting spicy yogurt based curry cooked with pakora that is cooked along with drumstick leaves and tempered with cumin seeds and green chilli.
Be it Punjabi or Rajasthani Cuisine, Kadhi Pakoda recipes are always too good to go with any meal. Add some Drumstick Leaves to make the pakoras today and feel the difference in taste.Simultaneously feel great for the ingredient that you have used is actually a powerhouse of nutrients that will contribute to the health ...
Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.
It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful.
Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a ...
Malvani Kurkuri Bhindi Recipe is a delicious lady finger recipe using the aromatic malvani masala from the coastal region of Maharashtra. The malvani masala is pungent and quite aromatic as compared to the regular garam masala.
The use of stone flower and Nagkesar or Mesua Ferrea gives it a very distinctive flavour and aroma. This masala is usually used while preparing the non vegetarian dishes in the coastal region of Konkan and Maharashtra, giving it a very rustic flavour.
Here, we have given ...