The Indian cuisine has a wide variety of regional cuisines native to India. These cuisines use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines. But when you go deeper into these regions, you will find more interesting ones like Mughlai, Awadhi, Chettinad, Goan, Marathi, Pahadi and more. Find these and many more collections of quick and easy regional Indian Recipes and start cooking right away.

Methi Khakhra Recipe - Gujarati Savory Crispy Flat Bread

The Gujarati Khakhra is a snack made from whole wheat flour that is served for breakfast, tea or even taken as a travel snack. It is wholesome as it is made from whole wheat flour and delicately flavoured with ingredients like fenugreek, turmeric and asafoetida. I was first introduced to the Khakhra when I was in the eleventh grade by a Gujarati friend who used to bring these as a school snack. They were so delicious that friends and I used to make sure she does not get a morsel.  A lot of ...

Dry Jamun Recipe

Dry Jamun is a delicious recipe that you can make for the upcoming festivals. Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer. It is fried, then dipped in thick sugar syrup and later coated with desiccated coconut mix. It is dry, however has a perfect soft melt in the mouth texture. Serve the Dry Jamun Recipe for your guests ...

Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice.  The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal. Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.  If you are looking for ...

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes. Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner. If you are ...

Coorg Style Bollari Barthad Recipe - Mangalore Cucumber Stir Fry

Bollari Barthad Recipe is a simple stir fry using Mangalore Cucumber made commonly in Kodava and Coorg household. Mangalore cucumber are green-yellowish cucumbers with or without stripes. These Mangalore cucumber is a vegetable widely used in Karnataka, especially in Coastal Karnataka recipes. Here is a Coorg Style Bollari Barthad which is a stir fry made with Mangalore Cucumber. Serve Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) along with Steamed Rice, Nuggekai ...

Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi

Aratikaya Vepudu is a Andhra Style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Andhra Recipes such as Andhra Style Chilakada Dumpa Pulusu Recipe Andhra Chicken Fry ...

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) is the Konkan and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry. Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal. If you like this recipe, you can also try other Karwar Recipes such as :  Karwar Style ...

Dry Fruits Meetha Paratha Recipe-Sweet Flat Bread Packed With Dry Fruits

The Dry Fruits Meetha Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashew nuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.  This Meetha Paratha is sure to be a hit with your kids and is a great energy booster when they are back from school. The dry fruits along with paneer adds to the protein and nutrition for the kids and adults as ...

Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala

Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch. Serve Dhingri Dolma with Butter ...

Dhaba Style Paneer Butter Masala Recipe

I always prefer dhabha style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Dhaba style paneer masala definitely stands out in comparison to its regular counterpart. This is due to the addition of roasted papad, kasoori methi and crushed coriander seeds in this Dhaba Style Paneer Butter Masala. All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion. Serve Dhaba ...

Bhut Jolokia Murgh Recipe

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch. If you like this recipe, try more chicken recipes like Kerala Chicken Curry Recipe Grilled ...

Coriander Chicken Roast Recipe

Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again. Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas ...

Spicy Chicken Curry Recipe In Naga Style

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland. Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed ...

Naga Style Chicken With Bamboo Shoot Recipe

Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 minutes to be plated. Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt for a simple weekend meal for your family.  If you like this recipe, ...

Soya Keema Matar Masala Recipe

Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas. Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. That’s it. It’s ready to be served. This makes a delicious one dish recipe for hot summer days. Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak ...

Kopparai Thengai Milagai Podi Recipe - Dry Coconut Chutney Podi

Kopparai Thengai Milagai Podi Recipe is simple and healthy recipe made up dry coconut, chana dal, urad dal, sesame seeds, tamarind, red chillies and hing. All the ingredients are roasted separately and then ground to a powder.  Kopparai Thengai Milagai Podi goes well along with idlis or dosas and you can toss your mini idlis in this podi and pack for your kids lunch box or had as an evening snack.  Serve Kopparai Thengai Milagai Podi with Homemade Soft Idli, Green Coriander ...

Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.  Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal. Serve Dahi Wale Paneer along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal. If you like this recipe, ...

Assamese Sesame Kaffir Lime Chicken Curry

Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries. Serve Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice for a simple comforting meal.  Here are a few more Assamese delicacies that you ought to try Aloo ...

Andhra Style Green Chilli Chicken Recipe

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.  Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

Murg Badami Recipe - Chicken In Almond Gravy

Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Usually cook with sliced onions but I used boiled onion  puree that gives a nice creamy taste. You can use sliced onions or simple onion paste. Serve Murg Badami Recipe with Lachha Paratha Recipe, and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete ...

Garlic Red Chicken Gravy Recipe

Garlic Red Chicken gravy is the easiest chicken recipe to prepare, which can be done within few minutes. Though it requires only two main ingredients to prepare, it tastes so tasty and yummy. Just try it out. The addition of garlic and chilli is what makes it a superb dish.  Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Chicken ...

Posto Chicken Recipe - Bengali Chicken In Poppy Seed Paste

Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry. Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent. Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi Recipe for a lovely Sunday lunch.  If you like this recipe, you can also try other Chicken recipes ...

Parsi Style Chicken Mahivalla Recipe

Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.  This layered dish is baked in the oven, for the flavours to infuse and then served piping hot.  Perfect brunch recipe or dinner recipe for your family gatherings.  Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch. Other recipes that you ...

Meghalaya Style Do O Kalai Recipe - Chicken In Black Lentils

Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal or or not using oil at all. Instead, the chicken skin and fats are used to impart taste to the dish.   A lip smacking combination of chicken with lentils made in this phadi style is something you must try in your kitchen.  Serve Do O Kalai Recipe (Chicken With Black Lentils) with Steamed rice, or Yellow Pumpkin Pulav ...

     
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